97240 sweet dough crust for tarts and individual pies Recipes

sweet potatoes, cooked, sugar, evaporated milk, eggs, butter, vanilla, cinnamon, nutmeg, flour, salt, unbaked pie shells

sugar, light brown sugar, flour , plus, flour, cinnamon, fresh rhubarb , cut lengthwise then sliced into 1/2-inch pieces, fresh strawberries , halved except the little ones, granny smith apples, peeled and grated, lemon juice , for apples, vanilla, butter, pastry for double-crust deep dish pie, milk, sugar

pie shell (9 1/2 to 10-inch), sweet potatoes, cooked, mashed (3 medium), butter or 1 tbsp margarine, eggs, evaporated milk, light brown sugar, light corn syrup, vanilla extract, ginger, ground, cinnamon, nutmeg, grated, cream (for garnish ) (optional)

fresh bartlett pears or 4 cups anjou pears, peeled and cored,thinly sliced, lemon juice, dark brown sugar, sugar, salt, flour, cinnamon, nutmeg, pastry for a double-crust 9-inch pie (top and bottom crust.)

pastry for double crust 10 inch pie, sugar, all-purpose flour, cinnamon , if desired, fresh blueberries, lemon juice, butter or 3 tbsp margarine

ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika

carrot, peeled and sliced, stalk celery, chopped, onion, finely chopped, dried thyme, mushrooms, well drained (whole or sliced , squeeze out excess moisture with hands), fresh minced garlic, ground black pepper, butter or 3 -4 tbsp margarine, cubed cooked chicken (or turkey), all-purpose flour, all-purpose flour, condensed golden mushroom soup, undiluted, frozen cut green beans, cooked and drained, salt (to taste) (optional), pastry for double-crust deep dish pie

pastry for double-crust deep dish pie, cranberries, dried apricots, quartered, granulated sugar, water, cranberry liqueur, egg, water, almonds

prepared graham cracker crust, apples or 1 can cherry pie filling, cool whip, cinnamon

sweet potato, mashed, cooked, sugar, eggs, beaten, evaporated milk, lemon extract, cinnamon, salt, unbaked pie shells

sweet potato, peeled and cubed, plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, deep dish frozen pie shells, chopped pecans, toasted, sugar-free maple syrup

sweet potatoes or 8 medium yams, butter, softened, brown sugar, orange zest, ground nutmeg, tart cooking apples, peeled,cored,coarsely chopped (2 cups)

pastry for a double-crust 9-inch pie (try my homemade pie crust), apple cider, sugar, peeled sliced cooking apples, cornstarch, water, ground cinnamon, butter

pastry for double crust 10 inch pie, cold water, granulated sugar, lemon juice, tapioca, cornstarch, green seedless grapes, sour cream, sugar, vanilla extract, egg white (optional)

unbaked pie shell, brown sugar, flour, light cream, maple extract, butter, nutmeg

cream cheese, softened, eggs, sugar, vanilla, sour cream, sugar, fresh fruit or pie filling, for topping

reduced-fat 9-inch graham cracker crust, light blueberry pie filling (can use regular if light cannot be found), low-fat sour cream, fat-free sweetened condensed milk, unflavored gelatin (knox), cold water, lemon juice

pastry for double-crust deep dish pie (to fit bottom of a 9-inch deep-dish pie plate), whipping cream or 18% table cream or half-and-half cream, sugar, cooking apples, peeled, cored and thinly sliced, whole cranberry sauce (use ocean spray for best results), brown sugar , packed (you may increase slightly if desired), all-purpose flour, cinnamon, nutmeg, walnuts (optional) or 1/2 cup pecans (optional)