No-crust Cream Cheese Pie Recipe

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No-crust Cream Cheese Pie
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease (or spray w/ nonstick cooking spray) a 10-inch pie dish.
  3. In a mixing bowl, beat together cream cheese, eggs, 1/2 cup sugar and vanilla until creamy. Pour into greased pie dish. Bake at 350 for 25 minutes. Remove from oven and cool for about 10 minutes (Don't turn off oven). In a small bowl, mix together sour cream and 3 Tbsp sugar-pour on top of pie.
  4. Return to 350 degree oven for additional 10 minutes. Cool 1 hour then chill. May top with fresh fruit or pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.08 Kcal (2508 kJ)
Calories from fat 433.63 Kcal
% Daily Value*
Total Fat 48.18g 74%
Cholesterol 267.63mg 89%
Sodium 452.21mg 19%
Potassium 325.91mg 7%
Total Carbs 30.03g 10%
Sugars 24.12g 96%
Protein 13.39g 27%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 211mg 21%
Amount Per 100 g
Calories 265.14 Kcal (1110 kJ)
Calories from fat 191.91 Kcal
% Daily Value*
Total Fat 21.32g 74%
Cholesterol 118.44mg 89%
Sodium 200.14mg 19%
Potassium 144.24mg 7%
Total Carbs 13.29g 10%
Sugars 10.67g 96%
Protein 5.93g 27%
Vitamin C 0.3mg 1%
Iron 0.3mg 4%
Calcium 93.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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