Directions:
- Set oven to 350 degrees F (set oven rack to lowest position).
- Line the bottom of a 9-inch deep-dish pie plate with prepared pastry.
- In a medium bowl combine the apples with whole cranberry sauce.
- In a small bowl combine the brown sugar with flour, cinnamon and nutmeg.
- Add the apple mixture; mix until completely combined.
- Mix in nuts (if using).
- Transfer to the crust-lined pie plate.
- Cover with remaining pastry then crimp the edges.
- Cut 2-3 slits in the top of the pastry.
- Lightly brush whipping cream evenly over the pastry then sprinkle sugar over the top.
- Place the pie onto a baking sheet to prevent any spills.
- Bake for about 1 hour or until the crust is golden brown and the filling is bubbly.
- CRUMB TOPPING:.
- 1/2 cup all-purpose flour PLUS 2 tablespoons all-purpose flour/ 1/2 cup light brown, packed/ 1/3 cup white sugar/ 1 teaspoon cinnamon/ 1/2 cup cold butter cut into small cubes.
- In a bowl combine the flour with both sugars and cinnamon, add in the butter, using fingers mix until it resembles coarse meal.
- Sprinkle the mixture over the top of the filling then using hands press/pack down firmly (omit the whipping and 2 teaspoons sugar).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.18 Kcal (1014 kJ) | ||
| Calories from fat | 109.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Sodium | 122.09mg | 5% | |
| Potassium | 81.9mg | 2% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 435.48 Kcal (1823 kJ) | ||
| Calories from fat | 197.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 19% | |
|---|---|---|---|
| Sodium | 219.53mg | 5% | |
| Potassium | 147.26mg | 2% | |
| Total Carbs | 55.26g | 10% | |
| Sugars | 27.7g | 62% | |
| Dietary Fiber | 3.05g | 7% | |
| Protein | 6.95g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.1mg | 7% | |
| Calcium | 42.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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