Summer Fruit Pie Recipe

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Summer Fruit Pie
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Ingredients:

Directions:

  1. Pour contents of pie filling into crust.
  2. Spread cool whip over top.
  3. Sprinkle with cinnamon.
  4. Seal with the plastic cover from the graham cracker crust and freeze for at least one hour.
  5. Longer is better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173 Kcal (724 kJ)
Calories from fat 78.75 Kcal
% Daily Value*
Total Fat 8.75g 13%
Sodium 199.85mg 8%
Potassium 30.98mg 1%
Total Carbs 22.78g 8%
Sugars 13.3g 53%
Dietary Fiber 0.72g 3%
Protein 1.4g 3%
Iron 0.7mg 4%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 493.71 Kcal (2067 kJ)
Calories from fat 224.74 Kcal
% Daily Value*
Total Fat 24.97g 13%
Sodium 570.33mg 8%
Potassium 88.41mg 1%
Total Carbs 65.02g 8%
Sugars 37.96g 53%
Dietary Fiber 2.06g 3%
Protein 4g 3%
Iron 2mg 4%
Calcium 22.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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