183 sweet baked sausage Recipes

sweet potatoes , scrubbed well, extra virgin olive oil, for drizzling (evoo), salt & freshly ground black pepper, chorizo sausage , usually 1 package, casing removed and sliced into half moons, chicken stock (eyeball it), butter, softened, pumpkin puree, garlic clove, grated, chipotle chile in adobo, finely chopped , plus, adobo sauce, orange zest, orange , juice of, honey, nutmeg, shredded smoked cheddar cheese, scallion, green and white parts thinly sliced

sweet potatoes, red onion, chopped, garlic cloves, chopped, head of broccoli, florets chopped (save the stems for another time), spinach, chopped, chicken sausage, butter, shredded cheddar cheese, sour cream (optional)

italian sausage (i like to use the hot, but mild or sweet works as well), onion, diced, garlic cloves, minced (depending on taste), crushed tomatoes, crushed red pepper flakes, salt and pepper, penne rigate, mozzarella cheese (i buy frigo or similar brand in a ball shape, easier to work with), parmesan cheese (save half to top the pasta), red pepper flakes (if you like it hot!), butter, for the dish

salt, frozen cheese ravioli, olive oil, onion, minced, italian sausage, casings removed (sweet or hot ), garlic cloves, minced, red pepper flakes, dried oregano, tomato puree, diced tomatoes, drained, whole-milk mozzarella cheese, shredded (1 1/3 cup.), parmesan cheese, grated (1/2 cup.)

italian sausage, cooked, lean ground beef or 1/4 lb turkey, cooked, yellow sweet onion, chopped finely, mushroom, sliced, olive oil, ricotta cheese, nutmeg, italian spaghetti sauce, cooked barilla rigatoni pasta, shredded mozzarella cheese, divided portions, parmigiano-reggiano cheese

kielbasa, worcestershire sauce, dark brown sugar (light works too), onion, chopped, hot sauce, water

sweet italian turkey sausage, spaghetti, red pepper flakes, spaghetti sauce , classico, newman s own, divided, parmesan cheese, fresh grated not the ground kind, sour cream, italian cheese blend , mozzarella

johnsonville italian sausage links, any flavor, chopped onion, celery ribs, cut into 1/2-inch pieces, sweet red pepper , cut into 1-inch pieces, sweet yellow pepper , cut into 1-inch pieces, sweet green pepper , cut into 1-inch pieces, minced garlic, olive oil, italian recipe stewed tomatoes, dark red kidney beans, rinsed and drained, butter beans, rinsed and drained, tomato paste, sliced black olives, cream sherry (optional), chopped fresh basil, baking cocoa, pepper , or to taste

sugar, king arthur unbleached all-purpose flour, old-fashioned oats, ground allspice, salt, baking soda, leftover mashed sweet potatoes, eggs, butter, melted, canola oil, maple syrup, bulk pork sausage, cooked and drained

chicken stock, generous pinch saffron threads, kosher salt, head cauliflower, cored, evoo, bulk italian sweet sausage, garlic, finely chopped, yellow onion, finely chopped, dry white wine, bay leaf, cinnamon stick (2 to 3 inches long), whole san marzano tomatoes (look for the dop label), freshly ground pepper, penne rigate, heavy cream, mild provolone , caciocavallo or young asiago cheese, shredded, grated parmigiano-reggiano, grated pecorino, chopped fresh flat-leaf parsley , for serving

sweet sausage baked for 20 minutes at 350 degrees, drained and crumbled, olive oil, garlic, peeled, red bell pepper, cored, seeded and cut into 1/2-inch wide strips, green bell pepper, cored, seeded and cut into 1/2-inch wide strips, fresh mozzarella , cut into 3-inch by 1/4-inch by 1/4-inch strips, salt, sugar, polenta ( cornmeal), parmigiano-reggiano, terrine mold , 12-inch long by 4-inch wide by 4-inch deep

baked beans (i prefer bush s country style.), lima beans, butter beans, brown sugar (dark brown ), onion, dried and minced, bacon (i prefer peppered from the meat dept.), louisiana hot link sausages, barbecue sauce (i use sweet baby ray s), seasoning, bbq style (to taste), molasses (optional), hot sauce (optional), maple syrup (the real stuff) (optional)

baked beans with pork, diced onion, diced bell pepper(i prefer the red sweet ones ), links spicy pork sausage,cut into chunks, chili powder, worcestershire sauce, cidar vinegar, brown sugar, ketchup, garlic powder, salt to taste, cayenne pepper

bulk italian sausage, sweet or hot, green bell pepper, finely chopped, red bell pepper, finely chopped, onion, peeled and finely chopped, sliced pepperoni, chopped, pizza blend cheese, shredded, pizza sauce, egg roll wrappers, olive oil (optional)

sweet italian sausage, casings removed, slice 1/2 inch thick, italian prosciutto , cut into 1/2 inch pieces, fresh basket cheese , cut into 1/2 inch pieces, grated parmesan cheese, eggs, slightly beaten, flour, baking powder, salt, eggs, slightly beaten (save some yolk for top), oil, water

white beans, butter, onion, chopped, smoked sausage, diced, garlic cloves, finely chopped, sugar, maple syrup, dry mustard, balsamic vinegar, dried rosemary, cayenne pepper, chicken stock or 2 cups broth, dark beer (such as guinness), diced tomatoes , regular or fire roasted, dried parsley, salt and pepper

shortening, pork sausage links, hot orange juice, butter or 3 tbsp margarine, brown sugar, grated orange peel, salt, nutmeg

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)