Preheat the oven to 400 degrees F. Heat the stock with the saffron in a small saucepan over medium heat.
Meanwhile, bring 1 1/2 cups water to a boil in a pot and season with salt. Add the cauliflower, cover and steam until tender, about 12 minutes. Drain and break into florets.
Heat the EVOO in a Dutch oven over medium-high heat. Add the sausage and crumble it into very small pieces with a potato masher or wooden spoon. Add the garlic and onions and cook for 5 minutes. Deglaze with the wine, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. Add the bay leaf, cinnamon stick, tomatoes and saffron stock and stir to break up the tomatoes. Simmer until thickened, about 30 minutes. Discard the bay leaf and cinnamon stick and season with salt and pepper.
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook to just shy of al dente, about 7 minutes. Reserve a ladle of the starchy cooking liquid and drain the pasta.
Return the pasta to the pot. Add the heavy cream, cauliflower, sausage sauce and
A little of the reserved cooking liquid and stir to combine. Transfer the mixture to a casserole dish and top with the cheeses and parsley. Bake until the top is browned, 35 to 40 minutes. Divide among plates.
Cook's Note: The unbaked casserole can be covered and refrigerated for a make-ahead meal. Bake as directed before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875.55 Kcal (3666 kJ)
Calories from fat	433.86 Kcal
		% Daily Value*
Total Fat	48.21g	74%
Cholesterol	145.72mg	49%
Sodium	1428.65mg	60%
Potassium	766.34mg	16%
Total Carbs	60.61g	20%
Sugars	10.6g	42%
Dietary Fiber	7.66g	31%
Protein	52.2g	104%
Vitamin C	49mg	82%
Iron	4.2mg	23%
Calcium	445.8mg	45%

Amount Per 100 g
Calories	136.74 Kcal (573 kJ)
Calories from fat	67.76 Kcal
		% Daily Value*
Total Fat	7.53g	74%
Cholesterol	22.76mg	49%
Sodium	223.13mg	60%
Potassium	119.69mg	16%
Total Carbs	9.47g	20%
Sugars	1.66g	42%
Dietary Fiber	1.2g	31%
Protein	8.15g	104%
Vitamin C	7.7mg	82%
Iron	0.7mg	23%
Calcium	69.6mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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