98529 sweet and hot fish rub Recipes

ground beef, onion, chopped, garlic, minced, chili beans, mild, red kidney beans, drained, tomato sauce, ketchup, brown sugar, sweet-hot mustard, salt, pepper, cayenne pepper, water, red wine vinegar, worcestershire sauce, corn, drained (optional)

shelled, deveined shrimp (21 to 31 per lb.), rinsed and well drained, coconut milk, sweet-hot chili sauce, sliced english cucumber

cornbread mix, salt, pepper, cod or tilapia fillets, canola oil, sweet-hot pecan sauce

sweet chili sauce, oyster sauce, sesame oil, bok choy (400 g baby quartered lengthwise), carrot (small cut into matchsticks), capsicum (red medium thinly sliced ), fish fillets (firm white ), jasmine rice (or long grain white), coconut milk, coriander (sprigs to serve )

fish steaks, salt and pepper, onion, thinly sliced, carrot, thinly sliced into rounds, bay leaf, lemon, sliced and seeded, fresh ginger, cold water, red wine vinegar, light brown sugar, parsley, chopped

head cabbage, turnips (small to medium), carrot, sliced celery, sugar, white vinegar, canola oil, sweet-hot mustard, celery seed (optional), salt and pepper

salmon fillet (or slightly more ), sweet-hot mustard (i used inglehoffer), coarse salt, fresh ground pepper

hot banana pepper, chopped finely, cucumbers, chopped finely, onions, chopped finely, canning salt, canning salt, sugar, cider vinegar, pickling spices

sweet potatoes or yams, peeled , cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips, extra-virgin olive oil, chopped fresh rosemary, golden brown sugar, garlic powder, cayenne pepper, olive oil

chili flakes (be generous!), sweet paprika, ground cumin, fresh ground black pepper, dried oregano, cocoa powder, light muscovado sugar, salt

dried rice noodles, peanut oil, fresh ginger, grated (i cheat and use ginger paste), garlic clove, crushed, bamboo shoots, drained and sliced into batons, bean sprouts, carrots , sliced into batons, white cabbage, shredded, thai fish sauce, soy sauce (i use more to season when i m about to serve), plum sauce, chili paste (i use sriracha), sesame oil, light brown sugar, lime , juice of, lime , rind of, daikon radishes , sliced into thin batons, coriander, roughly chopped, sesame seeds, toasted

turkey breast, hot times rub , recipe follows, hot times mop , recipe follows, dried ground jalapeno, (recommended : north of the border pc willy s green chile rub and seasoning), kosher or sea salt, light or dark brown sugar, dry mustard, chicken or turkey stock, dried ground jalapeno, unsalted butter or vegetable oil, jalapeno jelly

paprika, cumin, sugar, chili powder, salt, pepper, cayenne pepper , to taste

fishes or 500 g fish slices, salt and tumeric pwd, oil for frying, potatoes , cut into wedges, garlic and ginger paste, pepper pwd and some spices, big onions and tomatoes , sliced, water, green chillies, dark soysauce, sweet sauce, sugar, salt

sweet pickle relish, red wine vinegar, vegetable broth, salt (optional), english cucumber, chopped (1/4 lengthwise, then slice), red pepper, diced, chopped mushrooms, spicy giardiniera vegetables, mustard seed

sweet chili sauce, ketchup, dark brown sugar, ground ginger, pepper, dried crushed red pepper flakes

rice vinegar, sugar, minced garlic, hot chili flakes, asian fish sauce (nuoc mam or nam pla), salt