21 sweet and smoky rub Recipes

light brown sugar, paprika, chili powder, season salt, garlic salt, lemon pepper, liquid smoke

paprika, salt, fennel seed, pepper, onion powder, caraway seeds, ground allspice, garlic powder, rubbed sage, pork baby back ribs, fresh or frozen cranberries, thawed, dark brown sugar, cider vinegar, sweet onion, chopped, ketchup

slabs st. louis-style pork ribs, smoky dry rub, applewood smoking chips, rib braising liquid, sweet-and-spicy barbecue sauce

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

racks of spareribs (4 to 6 lb total ), apple cider , plus additional for spraying the ribs, whole lemons (optional), halved, basic barbecue rub or your favorite commercial brand, your favorite homemade barbecue sauce or your favorite commercial brand

dark brown sugar, smoked paprika, paprika, dried ancho chile powder, coarse salt, toasted ground cumin, garlic powder, fresh coarse ground black pepper

zucchini (can sub half of a huge 1), onion, sliced thinly, your favorite barbecue rub (your preference), oil, barbecue sauce (i prefer the smoky sweet kind)

pork tenderloin, salt, brown sugar, water, spicy brown mustard (i used the original jack daniels old number 7 mustard), dry rub seasonings (by preference , i used the mccormick sweet and smoky rub)

pacifica salad by fresh express, chicken breast halves, sweet and smoky rub, olive oil

kosher salt, dark brown sugar, smoked paprika, granulated sugar, garlic powder, freshly ground pepper, dry mustard, ground cumin, ground ginger

spanish smoked sweet paprika, dried chipotle powder, garlic powder, dried rosemary or 1 tbsp thyme, salt, black pepper

olive oil, chorizo sausage, casing removed, crumbled, red onion, thinly sliced, garlic, chopped, spanish smoked sweet paprika, chopped tomatoes, chicken or vegetable stock, navy beans, drained and well rinsed, chopped fresh flat-leaf parsley, chopped fresh cilantro, toasted baguette slices, rubbed with garlic, to serve

bone-in boston butt pork roast, smoky-sweet bbq rub, bottled barbecue sauce

butter, chopped cilantro leaves, lime, juiced and zested, steak seasoning blend for the grill (recommended : montreal seasoning by mccormick), chipotle (smoky) ground chili powder or dark chili powder, sweet paprika, bone steaks, 1 1/2 inch thick

salt, pepper, brown sugar, paprika, chili powder (or mixed powders ), cumin, onion powder, garlic powder

pork roast, onion, sliced, sweet and smoky dry rub seasonings, applesauce, water, cider vinegar, salt and pepper, barbecue sauce (sweet baby rays is my favorite), hamburger bun