39 swedish pecans Recipes

sugar, butter (room temperature ), eggs, crushed pineapple, soda, pure vanilla, chopped pecans, flour, cream cheese (softened, butter (room temperature ), pure vanilla, powdered sugar, chopped pecans .

butter, softened, sugar, egg, separated, half-and-half cream, vanilla extract, king arthur unbleached all-purpose flour, baking powder, chopped pecans, chopped pecans, halved red maraschino cherries or red jelly of your choice

egg whites, granulated sugar, salt, vanilla extract, pecan halves, butter

egg whites, white sugar, salt, vanilla extract, pecan halves, butter

milk , lukewarm, sugar, eggs, beaten, salt, butter, melted, ground cardamom, active dry yeast, brown sugar, flour , plus more if needed, butter, softened, cinnamon-sugar mixture, cinnamon, powdered sugar, milk, almond extract, candied cherry, pecan halves

flour, sugar, baking soda, pecans, crushed pineapple in juice, eggs, vanilla

milk , luke warm, sugar, salt, compressed yeast cakes, eggs, shortening, softened, flour, butter, brown sugar, cinnamon, pecans, chopped, raisins, powdered sugar, warm water, vanilla, cherries

active dry yeast (2 packets), milk, warmed (110-115 degrees ), flour, sugar, salt, butter, divided, heavy cream, eggs, dried currant, butter, softened, brown sugar, pecans, chopped, butter, powdered sugar, vanilla, heavy cream

peeled, cored and sliced apples, ground cinnamon, white sugar, white sugar, margarine, melted, chopped pecans, all-purpose flour, egg, lightly beaten, salt

peeled, cored and sliced apples, ground cinnamon, white sugar, white sugar, margarine, melted, chopped pecans, all-purpose flour, egg, lightly beaten, salt

good quality, large pecans, stiffly beaten egg whites, sugar, salt, butter

butter, room temperature, sugar, egg, vanilla extract, salt, flour, chocolate chips (for swedish butter strips) or 3/4 tsp maple flavoring (for maple pecan squares), pecans, chopped

sugar, flour, eggs, baking soda, crushed pineapple (including juice), chopped nuts, brown sugar, butter, softened, cream cheese, softened, nuts, for topping (a mixture of chopped walnuts,almonds,and pecans for a crunch topping)

sugar, pecans, cashews, walnuts, whole almond, butter, egg whites, salt

butter, softened, powdered sugar, vanilla extract, all-purpose flour, ground pecans

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

milk, butter or margarine, divided, sugar, divided, dry yeast, salt, all-purpose flour, divided, eggs, vanilla extract, ground cinnamon, raisins, divided, chopped pecans, divided, powdered sugar, milk