Swedish Tea Ring Recipe

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Swedish Tea Ring
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Ingredients
13
Count
Nutrition
3203
Calories
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Ingredients:

Directions:

  1. Heat 1 1/2 cups milk and 1 cup butter to 120° to 130° in a medium saucepan; set aside.
  2. Combine 1/2 cup sugar, yeast, salt, and 2 cups flour in a large mixing bowl. Gradually add warm milk mixture, beating at medium speed of an electric mixer 2 minutes. Add eggs, vanilla, and 2 1/2 cups flour; beat 2 minutes. Gradually add remaining flour to make a soft dough (dough should remain soft and slightly sticky).
  3. Turn dough out onto a lightly floured surface; knead 5 minutes or until smooth and elastic. Cover; let rest 10 minutes.
  4. Shape dough into a ball; place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk.
  5. Punch dough down; turn out onto a lightly floured surface. Divide into three equal portions, and set aside 2 portions. Roll one portion dough into a 21- x 7-inch rectangle on a lightly floured surface. Melt 2 tablespoons butter, and brush evenly over dough, leaving a 1- inch margin. Combine remaining sugar and cinnamon, stirring well to blend; sprinkle 1/3 cup sugar mixture over dough. Sprinkle 1/2 cup raisins and 1/2 cup pecans evenly over dough, leaving a 1-inch margi
  6. Roll up dough jellyroll fashion, beginning at long side; pinch edges to seal. Place roll on a large, greased baking sheet, seam side down; shape into a ring, and pinch ends together to seal. Repeat procedure with each dough portion.
  7. Make cuts in dough with kitchen shears at 1-inch intervals around ring, cutting two-thirds of the way through roll with each cut. Gently turn each piece of dough on its side, slightly overlapping slices. Repeat procedure for each dough portion
  8. Cover and let rings rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Bake at 375° for 20 minutes or until golden brown. Transfer to a wire rack.
  9. Combine powdered sugar and 1/2 cup milk; drizzle over rings. Slice and serve warm.
  10. Note: Tea rings freeze well; thaw and heat quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3203.4 Kcal (13412 kJ)
Calories from fat 1558.84 Kcal
% Daily Value*
Total Fat 173.2g 266%
Cholesterol 369.89mg 123%
Sodium 1341.8mg 56%
Potassium 1885.85mg 40%
Total Carbs 375.76g 125%
Sugars 71.73g 287%
Dietary Fiber 27.85g 111%
Protein 56.56g 113%
Vitamin C 5.4mg 9%
Vitamin A 0.9mg 32%
Iron 10.1mg 56%
Calcium 403.4mg 40%
Amount Per 100 g
Calories 378.1 Kcal (1583 kJ)
Calories from fat 183.99 Kcal
% Daily Value*
Total Fat 20.44g 266%
Cholesterol 43.66mg 123%
Sodium 158.37mg 56%
Potassium 222.59mg 40%
Total Carbs 44.35g 125%
Sugars 8.47g 287%
Dietary Fiber 3.29g 111%
Protein 6.68g 113%
Vitamin C 0.6mg 9%
Vitamin A 0.1mg 32%
Iron 1.2mg 56%
Calcium 47.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.7
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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