Swedish Apple Pie Recipe

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Swedish Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
  2. Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
  3. In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
  4. Bake in preheated oven for 65 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403 Kcal (1687 kJ)
Calories from fat 260.01 Kcal
% Daily Value*
Total Fat 28.89g 44%
Cholesterol 20.46mg 7%
Sodium 21.54mg 1%
Potassium 134.34mg 3%
Total Carbs 35.26g 12%
Sugars 19.51g 78%
Dietary Fiber 2.75g 11%
Protein 3.77g 8%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 360.06 Kcal (1507 kJ)
Calories from fat 232.31 Kcal
% Daily Value*
Total Fat 25.81g 44%
Cholesterol 18.28mg 7%
Sodium 19.24mg 1%
Potassium 120.03mg 3%
Total Carbs 31.5g 12%
Sugars 17.43g 78%
Dietary Fiber 2.46g 11%
Protein 3.37g 8%
Vitamin C 1.9mg 4%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 20.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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