67513 swedish minute steaks mustard Recipes

eggs, sugar, nutmeg, cooked rice (do not use minute rice), carnation evaporated milk, low-fat milk, butter, softened, cinnamon

ground beef, minute rice, egg, beaten, onions (finely chopped ), salt, pepper, cream of mushroom soup, beef gravy, water, worcestershire sauce

ground chuck, breadcrumbs, eggs, beaten, grated parmesan cheese, garlic powder , to taste, salt , to taste, pepper, sour cream, a-1 steak sauce, ketchup, brown sugar, oleo

bacon, chopped onions (about 2 medium), diced boiled potatoes, salt, pepper, chopped leftover meat (or boiled ham or fried steak)

boneless rib-eye steaks (in nz i use fillet steaks about 1-inch thick), brandy, water, whole grain mustard, plain low-fat yogurt, fresh ground black pepper

dijon mustard , grainy, tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon), dried tarragon, olive oil, lemon , juice, shallots, finely chopped, garlic cloves, minced, fresh rosemary (or 1 tsp dry ), fresh oregano (or 1 tsp dry ), fresh sage (or 1/4 tsp dry ), flank steaks

filet of beef, trimmed and very finely ground, onion, very finely chopped, capers, pickled beets, finely chopped, horseradish, grated, eggs, salt, black pepper, dijon mustard

boiled potatoes, diced, apple, diced, capers, onion, diced, mayonnaise, sour cream, ground black pepper, swedish sweet mustard or 2 tbsp dijon mustard, salt, dill, finely chopped

sirloin steaks or 3/4 lb flank steak, cut in thin strips, mushrooms, sliced, onion, sliced, vegetable oil, beef broth, worcestershire sauce, paprika, tomato paste or 1/3 cup catsup, minute instant rice, sour cream

egg, beaten, milk, onion, finely chopped, salt, pepper, minute rice, ground beef, head cabbage, tomato sauce, brown sugar, lemon juice, worcestershire sauce

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

olive oil, lg cup onions diced, garlic minced, frozen meatballs, sour cream, cream of mushroom soup, lipton onion soup mix, salt, pepper, minute rice * cooked

bacon drippings, steaks, cut in 1 inch cubes, white onion, chopped, flour, beef broth, sour cream, not low-fat and at room temperature

dijon mustard, sugar, distilled white vinegar, olive oil, sour cream, chopped fresh dill (to taste)

dry mustard, sugar, salt, white pepper, white vinegar, water (boiling ), vegetable oil, heavy cream

new potatoes , such as red bliss (about 3 oz each), portobello mushroom cap , about 4 oz, steak, sea salt, freshly ground black pepper, vegetable oil, balsamic vinegar, chopped fresh rosemary leaves, minced garlic, thick, woody , rosemary branches, or 4 soaked, 12-inch bamboo skewers, rice noodles , recipe follows, rice noodles , soaked in boiling water for 5 minutes to soften, drained, mirin, sesame oil, teriyaki sauce, scallions, chopped, salt and pepper

fresh bread crumbs, water, instant flour (recommended : wondra), ground beef, onion, finely diced, egg, salt, ground black pepper, ground nutmeg, ground allspice, canola oil, butter, cubed, beef stock, dry sherry, heavy cream, bay leaf, dijon mustard, honey mustard

dry mustard, sugar, salt, ground white pepper, white vinegar, boiling water, vegetable oil, heavy cream