Directions:
- In a large saute pan, add olive oil to cover bottom of pan
- Saute onions & garlic until soft
- In a large stock pot combine frozen meatballs with onions & garlic
- In a large mixing bowel add cream of muchroom soup, sourcream, Lipton Onion Soup mix
- Add salt & pepper to taste
- Mix thoroughly
- Add gravy mixture to meatballs
- Cook on low heat for 1 hr (or until meatballs are hot), stirring occasionally
- * You can also substitute egg noodles for Minute Rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1924.78 Kcal (8059 kJ) | ||
| Calories from fat | 267.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 46% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 7% | |
| Sodium | 899.53mg | 37% | |
| Potassium | 324.07mg | 7% | |
| Total Carbs | 388.91g | 130% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 28.14g | 113% | |
| Protein | 52.15g | 104% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 6.3mg | 35% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 291.15 Kcal (1219 kJ) | ||
| Calories from fat | 40.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 46% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 7% | |
| Sodium | 136.07mg | 37% | |
| Potassium | 49.02mg | 7% | |
| Total Carbs | 58.83g | 130% | |
| Sugars | 0.21g | 5% | |
| Dietary Fiber | 4.26g | 113% | |
| Protein | 7.89g | 104% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.9mg | 35% | |
| Calcium | 18mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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