Swedish Cabbage Rolls Recipe

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Swedish Cabbage Rolls
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Ingredients:

Directions:

  1. Boil cabbage until softened.
  2. Remove from pot.
  3. Using oven mitts, peel leaves off.
  4. Mix beef, rice, salt/pepper, egg and milk and onions in bowl.
  5. Fill cabbage leaves with mixture and roll up.
  6. Place cabbage rolls in a 9 x 13 baking dish.
  7. Mix ingredients of sauce together and pour over cabbage rolls.
  8. Bake at 350F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.31 Kcal (1462 kJ)
Calories from fat 105.71 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 74.35mg 25%
Sodium 577.82mg 24%
Potassium 539.87mg 11%
Total Carbs 44.44g 15%
Sugars 7.51g 30%
Dietary Fiber 6.76g 27%
Protein 20.02g 40%
Vitamin C 57.9mg 97%
Iron 2.2mg 12%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 115.87 Kcal (485 kJ)
Calories from fat 35.06 Kcal
% Daily Value*
Total Fat 3.9g 18%
Cholesterol 24.66mg 25%
Sodium 191.67mg 24%
Potassium 179.08mg 11%
Total Carbs 14.74g 15%
Sugars 2.49g 30%
Dietary Fiber 2.24g 27%
Protein 6.64g 40%
Vitamin C 19.2mg 97%
Iron 0.7mg 12%
Calcium 30.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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