Directions:
- Grind the meat yourself or let the butcher do it for you.
- Make sure it is ice-cold when served.
- Do not season the meat in any way.
- Make four nicely shaped hamburgers of the meat.
- Arrange on the plates with onion, capers, beetroots and horseradish on the sides, in the form of a cross.
- Separate the eggs.
- Make sure the yolks don't break.
- Crown the steaks with the yolks in their shells.
- Serve with salt, pepper and mustard à part.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.98 Kcal (2169 kJ) | ||
| Calories from fat | 286.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 49% | |
|---|---|---|---|
| Cholesterol | 308.23mg | 103% | |
| Sodium | 472.3mg | 20% | |
| Potassium | 772.72mg | 16% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 52.26g | 105% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.91 Kcal (803 kJ) | ||
| Calories from fat | 105.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 49% | |
|---|---|---|---|
| Cholesterol | 114.2mg | 103% | |
| Sodium | 174.98mg | 20% | |
| Potassium | 286.28mg | 16% | |
| Total Carbs | 2.92g | 3% | |
| Sugars | 1.29g | 14% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 19.36g | 105% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 2.3mg | 34% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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