53392 swedish minute mustard Recipes
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bread cubes, milk, butter or 2 tbsp margarine and19 Morebread cubes, milk, butter or 2 tbsp margarine, onion, chopped, salt, pepper, nutmeg, freshly ground, paprika, dry mustard, fines herbes, ground beef, eggs, slightly beaten, butter or 2 tbsp margarine, garlic, chopped, flour, beef broth, kitchen bouquet (liquid gravy seasoning), tomato paste, liquid smoke, sour cream, scallion, chopped, fresh dill, chopped (if using dried, 1-2 tsp dried )1 hour , 22 ingredients
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cold cooked potatoes, sliced (2 medium-sized potatoes) and11 Morecold cooked potatoes, sliced (2 medium-sized potatoes), cooked beets , cut into 1 inch julienne, capers, rinsed and drained, head lettuce , cut into long thin strips, egg yolks, salt, prepared mustard, sugar, oil, vinegar, caper liquid, heavy cream20 min, 12 ingredients
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dried split peas (about 2 cups), chicken broth and7 Moredried split peas (about 2 cups), chicken broth, ham, cut into 1/2 inch dice (about 1 lb), onions, thin sliced, marjoram, chopped or, dried marjoram, crushed, ginger, grated, fresh ground pepper, spicy brown mustard (to garnish )1 hour , 9 ingredients
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Mustard Greens And Turnipsmustard greens, cleaned, turnips, peeled and quartered and5 Moremustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper7 ingredients
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Swedish Cabbage Rollsegg, beaten, milk, onion, finely chopped, salt, pepper and7 Moreegg, beaten, milk, onion, finely chopped, salt, pepper, minute rice, ground beef, head cabbage, tomato sauce, brown sugar, lemon juice, worcestershire sauce1 hour , 12 ingredients
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Swedish Tea Ringwarm water (real warm to almost hot - 130 degrees, but no... and22 Morewarm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.23 ingredients
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Swedish Meatballsolive oil, lg cup onions diced, garlic minced and7 Moreolive oil, lg cup onions diced, garlic minced, frozen meatballs, sour cream, cream of mushroom soup, lipton onion soup mix, salt, pepper, minute rice * cooked10 ingredients
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Swedish Mustard Sauce for Cold Poached Salmondijon mustard, sugar, distilled white vinegar, olive oil and2 Moredijon mustard, sugar, distilled white vinegar, olive oil, sour cream, chopped fresh dill (to taste)10 min, 6 ingredients
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Swedish Meatballs in a Bag (Robert Irvine)fresh bread crumbs, water and16 Morefresh bread crumbs, water, instant flour (recommended : wondra), ground beef, onion, finely diced, egg, salt, ground black pepper, ground nutmeg, ground allspice, canola oil, butter, cubed, beef stock, dry sherry, heavy cream, bay leaf, dijon mustard, honey mustard45 min, 18 ingredients
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Minute Steaks With Mesclun and Parmesan Saladred wine vinegar, dijon mustard, extra virgin olive oil and5 Morered wine vinegar, dijon mustard, extra virgin olive oil, minute steaks or 4 sandwich steaks, about 1/3 lb each, butter, olive oil, mesclun salad greens , prewashed, parmesan cheese10 min, 8 ingredients
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Swedish Potato, Ham and Pea Saladolive oil, white wine vinegar, dijon mustard and8 Moreolive oil, white wine vinegar, dijon mustard, chopped fresh dill, frozen petite green peas, thawed, drained or 3lb fresh peas, shelled, red potatoes, peeled, cut into 1/2-inch dice, smoked ham (such as black forest), diced, black-eyed peas, rinsed, drained, red bell pepper, diced, yellow bell pepper, diced, diced red onion11 ingredients
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Swedish Coleslawhead of cabbage, shredded, green bell pepper, chopped and6 Morehead of cabbage, shredded, green bell pepper, chopped, onion, chopped, mustard seeds, celery seed, sugar, white vinegar, oil25 min, 8 ingredients
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Swedish Steak Tartare (Rabiff)filet of beef, trimmed and very finely ground and8 Morefilet of beef, trimmed and very finely ground, onion, very finely chopped, capers, pickled beets, finely chopped, horseradish, grated, eggs, salt, black pepper, dijon mustard10 min, 9 ingredients
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