227 swedish cream egg Recipes

butter, flour, beef broth, light cream, hamburger, egg, chopped onions or celery, onion salt, garlic salt, pepper, breadcrumbs , to desired consistency, egg noodles

hamburger, ground pork, egg, breadcrumbs, milk, onion, chopped and sauteed, sugar, salt, ground allspice, ground nutmeg, flour, sugar, salt, pepper, water, cream, light, cooked egg noodles (optional)

butter, milk, yeast, salt, sugar, wheat flour, cardamom, ground (optional), egg, beaten, almond paste, milk, double cream, sugar

butter, flour, whipping cream, butter, powdered sugar, egg yolk, vanilla

white sugar, all-purpose flour, eggs, chopped walnuts, baking soda, vanilla extract, crushed pineapple with juice, cream cheese, sugar, chopped walnuts, butter, vanilla extract

sugar, eggs, vanilla, baking soda, flour, walnuts, chopped, crushed pineapple, undrained, cream cheese, softened, butter, vanilla, powdered sugar, nuts

milk, eggs, vegetable oil, flour, sugar, salt, seedless raspberry jam or fruit spread, warmed, cream

baking potatoes, thinly sliced, salt, white pepper, onion, chopped, egg, beaten, shredded gruyere cheese (3/4 cup), milk, whipping cream, shredded gruyere cheese (1/2 cup), butter

fresh white bread, milk, clarified butter, divided, chopped onion, kosher salt, ground beef, ground pork, egg yolks, black pepper, ground allspice, freshly grated nutmeg, all-purpose flour, beef broth, heavy cream

fresh breadcrumbs, low-salt beef stock, divided, unsalted butter, divided, minced onion, thick slices bacon, minced, ground beef, ground pork, eggs, lightly beaten, kosher salt, freshly ground black pepper, sugar, ground allspice, ground nutmeg, all-purpose flour, sour cream, whisked

ground beef, bread crumbs , soaked in 1/2 cup milk, egg, kosher salt, freshly ground black pepper, onion, grated and drained, ground allspice, ground nutmeg, butter, flour (any kind ), chicken broth, sour cream, lingonberry or cranberry sauce (optional)

cake, eggs, decilitre sugar, decilitre flour, decilitre potato flour, a grated lemon peel (yellow part only ), eggs, tablesoons sugar, level tbsp flour, decilitres simmering milk or cream, vanilla sugar, decilitre heavy cream (for whipping), raspberry jam, almond topping, skinned and finely ground sweet almonds, pure powdered confectioners sugar, cream a few drops green food colouring (or you can use pink, yellow )

flour, salt, cold unsalted butter, cut in small pieces, egg, cold, sour cream, cold, butter, fresh mushrooms, finely chopped, ground beef (combination of any or all) or 3 lbs pork (combination of any or all) or 3 lbs ham (combination of any or all) or 3 lbs veal (combination of any or all), chopped onion, chopped fresh parsley, grated swiss cheese, egg, milk

dry breadcrumbs, fat-free milk, salt, ground ginger, ground allspice, black pepper, egg white, sliced shiitake mushroom caps (about 8 oz), sliced carrot, sliced shallots, all-purpose flour, beef consomm, water, reduced-fat sour cream, chopped fresh parsley, hot cooked yolk-free wide egg noodles (about 10 oz uncooked pasta)

sugar, flour, eggs, baking soda, crushed pineapple (including juice), chopped nuts, brown sugar, butter, softened, cream cheese, softened, nuts, for topping (a mixture of chopped walnuts,almonds,and pecans for a crunch topping)

sugar, flour, baking soda, eggs, well beaten, vanilla, chopped nuts, crushed pineapple , do not drain, powdered sugar, cream cheese, softened, butter, softened, vanilla

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.