Swedish Cremes Recipe

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Swedish Cremes
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Ingredients:

  • 1 cup butter
  • 2 cups flour
  • 1/4 cup butter
  • 1 tsp vanilla

Directions:

  1. Mix butter, flour and whipping cream well.
  2. Refrigerate.
  3. Roll dough on floured board as thin as you can.
  4. Cut with a small cookie cutter (I prefer a fluted one about 1-1 1/2 inches).
  5. Dip in sugar (use colored sugar for holidays).
  6. Prick tops with fork (they then look like little round crackers).
  7. Bake 7-9 minutes at 350F degrees or until light and golden.
  8. DO NOT OVERBAKE!
  9. -CremeFilling-.
  10. Mix butter, powdered sugar, egg yolk, vanilla.
  11. Mix all well Pipe onto bottom side of cooled cookie and top with another cookie Make sure you have the bottoms against the filling so they are prettier .
  12. Refrigerate Due to the raw egg yolk in filling, make very sure your eggs are fresh (I've NEVER had any problems with this).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.19 Kcal (2969 kJ)
Calories from fat 415.65 Kcal
% Daily Value*
Total Fat 46.18g 71%
Cholesterol 90.86mg 30%
Sodium 1042.89mg 43%
Potassium 700.04mg 15%
Total Carbs 67.68g 23%
Sugars 21.9g 88%
Dietary Fiber 3.68g 15%
Protein 7.84g 16%
Vitamin A 0.3mg 11%
Iron 2.2mg 12%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 486.24 Kcal (2036 kJ)
Calories from fat 284.98 Kcal
% Daily Value*
Total Fat 31.66g 71%
Cholesterol 62.29mg 30%
Sodium 715.03mg 43%
Potassium 479.97mg 15%
Total Carbs 46.4g 23%
Sugars 15.01g 88%
Dietary Fiber 2.52g 15%
Protein 5.38g 16%
Vitamin A 0.2mg 11%
Iron 1.5mg 12%
Calcium 89.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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