224111 swanson baked miso chicken Recipes

cornstarch, cold water, white sugar, soy sauce, cider vinegar, garlic clove, minced, ground ginger, ground pepper, skinless chicken thighs

chicken pieces you like.....(we like boneless, skinless thighs and legs with a few breast strips in there.), cavenders salt free greek seasoning, bbq sauce (makes alot that can be saved for later), ketchup (about 4 cups ), heinz 57 sauce(approx . 4 tsp ), liquid smoke(approx . 3 tbsp ), worcestershire sauce(approx . 3 tsp ), franks hot sauce (whatever amount you desire...we like alot), light brown sugar (3 big ice cream scoops ), maple syrup (3 tbsp ), peach preserves (3 huge tbsp ), grape jam (3 huge tbsp ), teriyaki marinade (2 tbsp ), splash orange juice, red pepper flakes, garlic, please note, i know every time i make the sauce it s different .....and i also know this stuff is good and bad for ya

cornstarch, cold water, white sugar or less, low-sodium soy sauce, cider vinegar, garlic, minced, ground ginger, ground black pepper, skinless chicken thighs

flour, taco seasoning (there are several very good recipes for on this site), salt, egg, milk, chicken (3-4 lb.), cut up (i ve used chicken wings too)

fine dry breadcrumb, garlic cloves, minced, salt, fresh lemon juice, olive oil, skinless chicken breasts, vegetable oil cooking spray, lemon wedge (optional)

nonfat plain yogurt , i used 2% fat greek yogurt, dijon mustard, salt, fresh ground pepper , to taste, dried course breadcrumbs , i used panko, fresh grated parmesan-regiano cheese , about 1 oz, fresh parsley, chopped, dried basil, dried is best, dried rosemary, can use fresh, dried thyme, can use fresh, paprika, boneless skinless chicken breasts , i used 3 very meaty chicken breasts

boneless skinless chicken breasts, panko breadcrumbs, egg, low-fat milk, grated parmesan cheese, italian seasoning (you can add any type of herbs or spices you like in place of the italian seasoning), kosher salt, fresh ground black pepper

vegetable cooking spray, boneless skinless chicken breast halves (about 2 lb), kosher salt and freshly ground black pepper, hoisin sauce (8 1/2 oz jar), broccoli, stems thinly sliced and top cut into large florets (1 lb, 5 oz)

olive oil , for brushing baking sheet, chickens, garlic cloves, crushed, fresh rosemary, fresh thyme, coarsely cracked black peppercorns, dijon mustard, chopped fresh thyme, chopped fresh tarragon, chopped fresh parsley, salt crust dough (about 1/2 recipe

chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings), all-purpose flour, kosher salt and freshly ground pepper, cornflakes, buttermilk, dijon mustard, cayenne pepper, paprika, ground sage

boneless, skinless chicken breast sliced into thin strips, buttermilk, crushed corn flakes or cheese crackers, italian seasoned breadcrumbs, garlic powder, onion powder, paprika, dried oregano, black pepper, olive oil

lob boneless ,skinless chicken breasts, buttermilk, hot sauce, sour cream, blue cheese,crumbled, tbsa white wine vinegar, worcestershire sauce, salt and pepper, rritz crackers (2 sleeves), buffalo wing sauce, canola oil, celery ribs,cut in quarters lengthwise

boneless, skinless chicken breast, vigo bread crumbs with romano cheese, milk, butter (1/4 lb), crystal hot sauce, tamari

cooked chicken breast meat (shredded ), refrigerated pizza crust dough, onion (chopped ), fresh cilantro (chopped ), barbeque sauce, bacon, shredded mozzarella cheese

boneless, skinless chicken breasts, pounded thin, ice water and ice, salt, ground pecans, eggs,beaten, milk, honey, salt

cut up whole chickens, brown sugar (packed), soy sauce (scant) add h20 to make up difference, ginger, garlic powder

sesame seeds, all purpose flour, salt, pepper, soy sauce, boneless skinless chicken breast -cut into strips, butter-melted

vegetable cooking spray, vegetable oil, chicken thighs (about 1 1/2 lb), skinned, hot sauce, fat-free margarine, melted, water, white vinegar, celery seeds, pepper, fat-free blue cheese dressing