Baked Teriyaki Chicken Recipe

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Baked Teriyaki Chicken
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Ingredients:

Directions:

  1. Brown the chicken and place in an 13 x 9 baking pan.
  2. Mix all other ingredients together and bring to a boil.
  3. Take off stove and pour over chicken and bake.
  4. Baste twice with sauce from pan while baking.
  5. Bake at 350 degrees for 1/2 to 3/4 of an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.41 Kcal (2598 kJ)
Calories from fat 353.04 Kcal
% Daily Value*
Total Fat 39.23g 60%
Cholesterol 235.35mg 78%
Sodium 1191.6mg 50%
Potassium 552.07mg 12%
Total Carbs 14.64g 5%
Sugars 13.7g 55%
Dietary Fiber 0.19g 1%
Protein 49.07g 98%
Vitamin C 7.8mg 13%
Iron 3.1mg 17%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 211.46 Kcal (885 kJ)
Calories from fat 120.33 Kcal
% Daily Value*
Total Fat 13.37g 60%
Cholesterol 80.22mg 78%
Sodium 406.14mg 50%
Potassium 188.17mg 12%
Total Carbs 4.99g 5%
Sugars 4.67g 55%
Dietary Fiber 0.06g 1%
Protein 16.72g 98%
Vitamin C 2.7mg 13%
Iron 1.1mg 17%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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