36264 superb ham sausage loaf basting Recipes

mild ground pork sausage, hot ground pork sausage, frozen hash browns, salt, divided, pepper, shredded cheddar cheese, eggs, milk

yellow cornmeal, salt, boiling water, grated parmesan cheese, johnsonville mild ground italian sausage, johnsonville hot italian sausage links, olive oil, garden-style spaghetti sauce, shredded part-skim mozzarella cheese

johnsonville polish kielbasa sausage or polish sausage, sliced, diced tomatoes, undrained, water, uncooked converted rice, salsa, onion, chopped green pepper, chopped sweet red pepper, chopped green chilies, taco seasoning

brown sugar, distilled white vinegar, vegetable oil, prepared mustard, cooked ham, cut into 1 inch cubes, pineapple chunks, drained

butter, onion, chopped, green onions, chopped, garlic powder, sliced honey ham, finely chopped, shredded cheddar cheese, dried breadcrumbs, divided, salt and pepper to taste, eggs, oil for frying, water

cooked ham, chopped onions, dill pickle relish, prepared mustard, creamy salad dressing (e.g. miracle whip)

sliced cooked ham, cream cheese, softened, shredded cheddar cheese, green onions

pineapple cream cheese, crushed pineapple in juice, well drained, flour tortillas, sliced fully cooked deli ham

vegetable oil for frying, ears fresh corn, eggs, milk, diced cooked ham, cayenne pepper, diced red onion, salt, all-purpose flour, baking powder

cream cheese, softened, prepared horseradish, chopped onion, sour cream, cooked ham, thinly sliced

pork sausage (spicy or regular), butter, vidalia onions sliced, minced garlic cloves, heavy cream, nutmeg, salt and pepper to taste, dry bread crumbs, butter,melted, may think that this would have a very overpowering onion flavor.....not the case!! i used spicy sausage in mine. the sweet taste of the vidalia onions combined with the spicy sausage and cream was spectacular

turkey sausage (can also use pork breakfast sausage), chopped celery, chopped red onion, eggs, coarsely chopped cauliflower, diced yellow squash, grated parmesan, chopped parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, minced garlic, salt, fresh ground black pepper

sausage ( litre use smoked pork ), cut into 1/2 inch slices, lean cubed pork, onions, chopped, salt , pepper, creole seasoning (leblanc s), garlic powder, water, mahatma long grain rice

green bell peppers sliced thin, red bell peppers sliced thin, garlic sliced thin, olive oil, onions sliced thin, sweet sausage, hot sausage, oregano salt and pepper

bell pepper, heaping tbsp of lea & pearons, hot sauce, parsley, white wine, smoked sausage, smoked sausage, salt, rice, bacon drippings, few cloves of garlic, crushed, onion diced

uncooked brown rice, hot bulk pork sausage, mild bulk pork sausage, chopped onion, chopped celery, standard oysters, drained, minced fresh parsley, divided

johnsonville mild ground italian sausage, johnsonville hot italian sausage links, onion, chopped, cooked long grain rice, shredded cabbage, tomato sauce, brown sugar, lemon juice, worcestershire sauce, pepper, seasoned salt