106716 super vegetable pasta pan Recipes

  • Pan-Roasted Corn-and-Cumin Corn Bread
    frozen whole-kernel corn, thawed, ground cumin and
    8 More
    frozen whole-kernel corn, thawed, ground cumin, vegetable oil, divided, yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, egg
    11 ingredients
  • Pan-fried Okra, Onion, and Tomatoes
    fresh okra, vegetable oil, red onion, thinly sliced and
    5 More
    fresh okra, vegetable oil, red onion, thinly sliced, tomatoes, seeded and thinly sliced, lime juice, salt, pepper, chicken bouillon granules
    15 min, 8 ingredients
  • Pan-seared Halibut with Shrimp Succotash
    halibut fillets, kosher salt, freshly ground black pepper and
    3 More
    halibut fillets, kosher salt, freshly ground black pepper, vegetable oil, shrimp succotash, beurre blanc
    6 ingredients
  • Pan-Fried Tofu with Spicy Lemongrass Sauce (Tofu Nuong Xa)
    water-packed extrafirm tofu, sugar and
    6 More
    water-packed extrafirm tofu, sugar, thai fish sauce (such as three crabs), vegetable oil, chopped shallots, garlic clove, minced, chopped peeled fresh lemongrass, red thai chile, minced
    9 ingredients
  • Pan-Seared Salmon Nuggets
    salmon fillets and
    3 More
    salmon fillets, salt and pepper to taste, or a favorite seasoning blend, vegetable cooking spray, fresh lemon or lime juice
    4 ingredients
  • Pan-Roasted Orange Maple Sablefish
    sablefish (black cod) fillets (5 oz. each), skin on and
    20 More
    sablefish (black cod) fillets (5 oz. each), skin on, fine sea salt, sugar, maple syrup, zest of 1 orange (about 1 1/2 tsp.), vegetable oil, orange-fleshed sweet potato, peeled and cut into 1/2-in. cubes, olive oil, fine sea salt and pepper, green beans, blackberries, lemon juice, extra-virgin olive oil, shallot, dijon mustard, honey, chopped fresh basil, chopped fresh tarragon, chopped fresh dill, fine sea salt, pepper
    21 ingredients
  • Pan-Fried Scamorza with Arugula Salad and Two Pestos
    tomatoes , sliced crosswise 1 inch thick and
    10 More
    tomatoes , sliced crosswise 1 inch thick, extra-virgin olive oil, plus more for drizzling, salt, sugar, oregano sprigs, arugula leaves, oil-packed sun-dried tomato halves, chopped, red wine vinegar, white wine vinegar, vegetable oil, scamorza, sliced 1/2 inch thick (about 6 slices)
    11 ingredients
  • Pan-Seared Salmon with Watercress Puree Pan-Seared Salmon with Watercress Puree
    cubed peeled red potato and
    8 More
    cubed peeled red potato, trimmed watercress or torn spinach (about 1 lb), butter, salt, divided, water, diced yellow bell pepper, diced red bell pepper, skinned salmon fillets (about 1 inch thick ), vegetable cooking spray
    9 ingredients
  • Pan-Seared Scallops with Chili Cream Sauce Pan-Seared Scallops with Chili Cream Sauce
    sea scallops, all-purpose flour, divided, vegetable oil and
    7 More
    sea scallops, all-purpose flour, divided, vegetable oil, margarine, chili powder, salt, ground cumin, low-fat milk, chopped fresh cilantro, fresh cilantro sprigs
    10 ingredients
  • Pan-Fried Grouper Meunière Pan-Fried Grouper Meunière
    grouper fillets, halved, dried whole tarragon, crumbled and
    9 More
    grouper fillets, halved, dried whole tarragon, crumbled, salt, freshly ground pepper, all-purpose flour, butter, melted, vegetable oil, madeira, lemon juice, capers, minced fresh parsley
    11 ingredients
  • Pan-fried cube steaks with onion and peppers Pan-fried cube steaks with onion and peppers
    flour, salt, black pepper, cube steaks cut into 4 pieces and
    7 More
    flour, salt, black pepper, cube steaks cut into 4 pieces, vegetable oil, onion thinly sliced, yellow bell pepper cut into thin strips, yellow pepper cut into thin strips, stewed tomatoes, beef broth, dried oregano
    30 min, 11 ingredients
  • Pan-Fried Farina Pan-Fried Farina
    skim milk and
    6 More
    skim milk, instant farina (such as cream of wheat), uncooked, freshly grated parmesan cheese, divided, dry mustard, egg substitute, salt, vegetable cooking spray
    7 ingredients
  • Pan-seared sea scallops with jalapeno remoulade and salad of heirloom tomatoes Pan-seared sea scallops with jalapeno remoulade and salad of heirloom tomatoes
    dijon mustard, light mayo, white balsamic vinegar and
    14 More
    dijon mustard, light mayo, white balsamic vinegar, minced shallots, vegetable broth, jalapeno peppers minced finely, diced heirloom tomatoes, hazelnut oil, zest of 1 lemon, mint, chives, minced shallots, almonds, salt and pepper to taste, scallops, olive oil, mixed spring greens
    17 ingredients
  • Pan-Fried Fish Balls Pan-Fried Fish Balls
    water, chili powder, divided, salt, black pepper, eggs and
    7 More
    water, chili powder, divided, salt, black pepper, eggs, white bread, cod or other flaky whitefish fillets, chopped, chopped fresh parsley, garlic cloves, minced, vegetable oil, all-purpose flour, prepared cocktail sauce
    12 ingredients
  • Pan-Fried Okra Pan-Fried Okra
    okra, cleaned, cornmeal, salt, vegetable oil
    4 ingredients
  • Pan-fried Pork Chops With Onions Pan-fried Pork Chops With Onions
    bone-in pork chops, all-purpose flour, vegetable oil and
    2 More
    bone-in pork chops, all-purpose flour, vegetable oil, onions, sliced, water
    30 min, 6 ingredients
  • Pan-Fried Sea Trout Pan-Fried Sea Trout
    dressed sea trout, salt, pepper, all-purpose flour and
    5 More
    dressed sea trout, salt, pepper, all-purpose flour, eggs, beaten, cornmeal, butter or margarine, vegetable oil, lemon slices
    9 ingredients
  • Pan-Fried Pork Cutlets Pan-Fried Pork Cutlets
    pork tenderloin, cut into 6 serving-size pieces and
    7 More
    pork tenderloin, cut into 6 serving-size pieces, salt, divided, pepper, divided, all-purpose flour, divided, vegetable oil, bacon drippings, milk, fresh parsley sprigs (optional)
    8 ingredients




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