Pan-Fried Sea Trout Recipe

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Pan-Fried Sea Trout
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Ingredients:

Directions:

  1. Rinse fish thoroughly in cold water; pat dry. Sprinkle fish with salt and pepper. Roll fish in flour; dip in egg, and dredge in cornmeal.
  2. Heat butter and oil in a large skillet over medium-high heat. Add fish, and cook until golden brown, turning once. (Fish is done when it flakes easily when tested with a fork.) Drain well on paper towels. Transfer fish to a serving platter, and garnish with lemon slices. Serve with Remoulade Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2617.26 Kcal (10958 kJ)
Calories from fat 1540.07 Kcal
% Daily Value*
Total Fat 171.12g 263%
Cholesterol 811.75mg 271%
Sodium 1725.14mg 72%
Potassium 3561.18mg 76%
Total Carbs 71.34g 24%
Sugars 0.61g 2%
Dietary Fiber 5.28g 21%
Protein 204.79g 410%
Vitamin C 9.1mg 15%
Vitamin A 0.6mg 19%
Iron 21.2mg 118%
Calcium 438.6mg 44%
Amount Per 100 g
Calories 226.06 Kcal (946 kJ)
Calories from fat 133.02 Kcal
% Daily Value*
Total Fat 14.78g 263%
Cholesterol 70.11mg 271%
Sodium 149mg 72%
Potassium 307.58mg 76%
Total Carbs 6.16g 24%
Sugars 0.05g 2%
Dietary Fiber 0.46g 21%
Protein 17.69g 410%
Vitamin C 0.8mg 15%
Iron 1.8mg 118%
Calcium 37.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.8
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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