Pan-seared Halibut with Shrimp Succotash Recipe

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Pan-seared Halibut with Shrimp Succotash
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  1. Sprinkle fillets evenly with salt and pepper.
  2. Heat oil in a large skillet over medium-high heat until hot. Add fillets, in batches, and cook 3 minutes on each side or until fish flakes with a fork. Place fillets on a serving platter. Spoon Shrimp Succotash over fillets, and drizzle with Beurre Blanc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.11 Kcal (2312 kJ)
Calories from fat 459.16 Kcal
% Daily Value*
Total Fat 51.02g 78%
Cholesterol 78.2mg 26%
Sodium 1196.12mg 50%
Potassium 463.24mg 10%
Total Carbs 0.37g 0%
Sugars 0.01g 0%
Dietary Fiber 0.14g 1%
Protein 23.86g 48%
Iron 1.8mg 10%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 275.73 Kcal (1154 kJ)
Calories from fat 229.31 Kcal
% Daily Value*
Total Fat 25.48g 78%
Cholesterol 39.05mg 26%
Sodium 597.36mg 50%
Potassium 231.35mg 10%
Total Carbs 0.18g 0%
Sugars 0g 0%
Dietary Fiber 0.07g 1%
Protein 11.91g 48%
Iron 0.9mg 10%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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