18836 super chile con queso Recipes

poblano chiles, chopped red bell pepper, fresh corn kernels, chopped green onions, pine nuts, toasted, garlic cloves, minced, crumbled queso fresco, divided, chopped fresh cilantro, salt, divided, ground red pepper, divided, black beans, drained and divided, butter, ground cumin, ground nutmeg, all-purpose flour, reduced-fat milk, fresh lime juice, dry breadcrumbs

whole green chiles (anaheim or new mexico), vegetable oil, onion, chopped, salt, corn tortillas (6 in. each), cut into 1-in . pieces, queso fresco or jack cheese, grated, eggs, separated, flour, chopped cilantro, hot sauce and/or salsa (optional)

links dried spanish chorizo, (3 1/2 oz) skin removed and finely chopped (3/4 cup), vegetable oil, garlic cloves, finely chopped, onion, finely chopped, red bell pepper, finely chopped, fresh jalapeno or serrano chile, seeded, if desired, and finely chopped, sweet paprika, refried pinto beans, water, manchego or monterey jack cheese, coarsely grated (2 1/4 cups), corn tortilla chips

dried pinto beans or 3 cups red kidney beans, water, salt, divided, ground beef, chopped onions, chopped bell pepper , of your choice (optional), black pepper, chili powder, canned crushed tomatoes or 2 quarts canned whole tomatoes

butter, soy flour, milk, shredded monterey jack cheese, poblano chiles (roasted, peeled, seeded and chopped), salt & freshly ground black pepper, chopped cilantro leaves

vegetable oil, onions, chopped, fresh green hatch chilies, potatoes, peeled and diced, boiling water, salt

dried red kidney beans, extra lean ground beef (10-percent fat or less), salt, cold water, onions, peeled and cut into 1-inch pieces (or 1 medium onion, 4 oz), scallions, trimmed , keeping most of the green, and cut into 1/2-inch pieces (1 cup), garlic cloves, peeled, crushed, and chopped (1 tbsp), jalapeno pepper, seeded and chopped (2 tsp), tomatoes , in sauce, dried thyme leaves, ground cumin, chili powder, bay leaves, chopped cilantro stems, boiled rice, loose coarsely chopped cilantro leaf

mexicorn, drained, canned diced green chiles, sliced black olives, drained, mayonnaise, pepperjack cheese, grated, cooked crisp bacon, crumbled

shredded mexican cheese blend or shredded sharp cheese with a sprinkle of chili powder, garlic powder, and cayenne pepper, whole green chiles, roasted red peppers, green onions, sliced, corn tortillas

garlic clove, white onion, chopped, tomato sauce, fresh tomatoes, cumin, chicken bouillon, water, onion, cut into wedges, poblano peppers, peeled, seeded and slit, mozzarella cheese, queso fresco, for garnish (optional), vegetable oil (for frying ), toothpick, batter, eggs, separated (cold ), salt, flour (for dredging)

velveeta cheese, chipotle chile in adobo, frozen crawfish meat, chili powder

corn muffin mix, fresh poblano chiles, sweet red pepper, monterey jack cheese (12 oz), all-purpose flour, chopped onion, butter or 1 tbsp margarine, half-and-half or 3/4 cup light cream, chopped peeled jicama

mexican chorizo sausage (beef or pork), asadero cheese (or other white melting cheese), brandy, crumbled pasilla chile, green onion, finely chopped, chopped fresh cilantro, fresh corn tortillas or flour tortilla, as needed

canola oil, poblano peppers, onions, diced, yellow, red and green peppers, diced, fresh corn kernels, fresh cilantro, chopped, queso blanco cheese, diced, onions, chopped, garlic, chopped, chipotle in adobo sauce, mexican oregano, black beans, cooked, water

chilies poblanos, canola oil, lean ground round beef, chopped yellow or green onion, garlic clove, chopped, fresh diced tomatoes, salt, cumin, ground black pepper, eggs, separated, flour, cooking oil, ranchero sauce , recipe follows, queso blanco, shredded, for garnish, chopped cilantro, for garnish, cooking oil, onion, chopped, garlic clove, chopped, bell peppers, green or red, tomatoes, diced, chopped tomatoes, cumin

onion, chopped, garlic cloves, minced, bay leaves, canola oil, ground beef, salt and freshly ground black pepper, fresh mexican oregano leaves, ground cinnamon, tomato paste, chipotles in adobo sauce, golden raisins, almonds, toasted, pimento stuffed green olives, sliced, crumbled queso blanco, poblanos, vegetable oil, for frying, flour , for dredging, salt and freshly ground black pepper, eggs, separated, tomato ranchero sauce , recipe follows, diced tomatoes, onion, roughly chopped, cilantro, roughly chopped, cumin seeds, toasted, garlic clove, canola oil, chicken broth, salt, sugar, hot red pepper sauce

cheese (monterey jack, asadero or, chihuahua), shredded fine, green chiles, half-and-half, onion, chopped fine, ground cumin, salt, serrano pepper, chopped fine (optional), fresh cilantro, chopped fine (optional)

mexican chorizo (beef or pork), asadero cheese (or other white melting cheese) we have used jack, mozzarella and provolove, as long as it is a real cheese., green pepper sliced thin, crumbled chiles, green onions, finely chopped, chopped fresh cilantro, fresh corn or flour tortillas, as needed