Queso Flameado (Flaming Cheese) Recipe

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Queso Flameado (Flaming Cheese)
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Ingredients
7
Count
Nutrition
141
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300°F
  2. Heat chorizo in a large skillet over medium-high heat until no longer pink, 6 to 7 minutes. Remove from heat; cool slightly and spoon off most of the fat.
  3. Slice cheese into 1-inch cubes; place half in a 2-quart casserole dish. Top with half the chorizo and remaining cheese. Top with remaining chorizo. Bake 15 to 20 minutes, until creamy and bubbly.
  4. Remove from oven and drizzle with brandy. Carefully light with a match; brandy will flame up and burn out quickly. Top mixture with crumbled chiles, green onions and cilantro. Serve immediately with tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.33 Kcal (592 kJ)
Calories from fat 83.47 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 9.5mg 3%
Sodium 226.96mg 9%
Potassium 128.26mg 3%
Total Carbs 7.12g 2%
Sugars 1.96g 8%
Dietary Fiber 2.35g 9%
Protein 4.54g 9%
Vitamin C 4.6mg 8%
Iron 0.1mg 1%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 202.79 Kcal (849 kJ)
Calories from fat 119.77 Kcal
% Daily Value*
Total Fat 13.31g 14%
Cholesterol 13.63mg 3%
Sodium 325.66mg 9%
Potassium 184.03mg 3%
Total Carbs 10.22g 2%
Sugars 2.81g 8%
Dietary Fiber 3.37g 9%
Protein 6.51g 9%
Vitamin C 6.6mg 8%
Iron 0.1mg 1%
Calcium 63.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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