291 super black Recipes

elbow macaroni, butter, flour, salt, dry mustard, black pepper, milk, cheddar cheese, smoked provolone cheese (3 slices)

bulk pork sausage, brown sugar, butter, eggs, milk, salt and ground black pepper to taste, refrigerated crescent rolls, shredded colby-monterey jack cheese

peanut oil for frying , or as needed, dill pickle slices, drained, italian seasoned bread crumbs, cayenne pepper, black pepper, garlic powder, eggs, beaten, ranch dressing

parmesan cheese, butter, mayonnaise (fat free or regular), lemon juice, dried basil, black pepper, onion powder, celery salt, tilapia fillets

orzo (rotini are another possibility), orange bell pepper, yellow bell pepper, seedless cucumber, yellow onion (optional), black olives (sliced ), grape tomatoes, parmesan cheese, feta cheese, garlic, minced, olive oil, red wine vinegar (i use lots and lots...and lots), cavenders all purpose greek seasoning (also lots and lots. salt free is available now too but haven tsp tried it yet.), lemon juice (optional)

red potatoes , scrubbed clean, mayonnaise, dijon mustard, dried rosemary, fresh coarse ground black pepper , to taste, salt , to taste, radishes, sliced, stalks celery, sliced, carrots, grated, onion, chopped, bacon , fried crisp, hard-boiled eggs, chopped

lamb shoulder, stalks fresh rosemary (each 1 about 5 inches long), fresh garlic, roughly chopped fresh mint, cooking oil, flour, chicken stock, potatoes, carrots, leaves silver beet or 10 leaves spinach, butter, chopped fresh parsley, chopped onion, salt & pepper, to taste for vegetables, cracked black pepper

fresh tarragon, leaves stripped from stems, splashes ) tarragon vinegar or white wine vinegar, sugar, shallot, peeled and halved, dijon mustard, extra-virgin olive oil, coarse salt and black pepper, hearts romaine, from pre-washed 3 pack , available in produce section

pork chops or 4 pork steaks, 1/4 to 1/2 inch thick, cream of mushroom soup, condensed, brown gravy mix, dry, pork gravy mix, dry, salt, black pepper, sweet onion, sliced 1/4-inch thick and separated into rounds, garlic cloves, chopped fine

ground beef, minced onions, ortega taco seasoning, kidney beans (drained ), black beans (drained ), tomato paste, water

extra-virgin olive oil , eyeball it, cracked garlic , 2 cloves chopped garlic, eggplant, firm, coarse salt and black pepper, red onion, chopped, chopped fire roasted tomatoes (recommended : muir glen), tomato sauce, sub rolls, split, fresh basil leaves, thinly sliced or torn, grated parmigiano-reggiano, smoked mozzarella, thinly sliced

uncooked elbow macaroni, butter, flour, mustard powder, ground black pepper, milk, classic melts shredded cheese, seasoned dry bread crumbs

water, chicken bouillon cubes (use only low-sodium ), garlic powder (optional), black pepper (or to taste), cold water, cornstarch

chicken broth, ground black pepper, stalks chopped celery, chopped onion, seasoned stuffing mix (any flavor will do , but i think the herb flavored ones work best)

soy sauce, dijon mustard, lemon juice, garlic cloves, peeled, fresh gingerroot, minced, dried thyme, black pepper, fresh rosemary leaf, chopped, rib eye steaks or 6 (8 oz) sirloin steaks or 6 (8 oz) new york strip steaks

lean ground beef, onions, chopped , used separately, garlic cloves, chopped , reserve half, tomatoes, tomato paste, brown sugar, canned corn, drain and rinse, canned black beans, drain and rinse, canned chick-peas, drain and rinse, ragu original pasta sauce, chili powder, oregano, cumin, coriander, fresh ground pepper, salt, crushed multigrain tortilla chips, shredded sharp cheddar cheese, sour cream, chopped fresh chili pepper (or small can chopped green chillis), chopped fresh cilantro

extra virgin olive oil, garlic minced or sliced thin, well rinsed coarsely chopped spinach leaves, fresh lemon juice, freshly ground black pepper, salt, lightly toasted pine nuts