Directions:
- Combine tarragon, vinegar, sugar, shallot, and mustard in a processor bowl. Turn the food processor on and pour oil into the food processor in a slow stream. When dressing is combined and emulsified, turn off the processor and pour the dressing over romaine hearts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.05 Kcal (1558 kJ) | ||
| Calories from fat | 356.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.59g | 61% | |
|---|---|---|---|
| Sodium | 41.69mg | 2% | |
| Potassium | 95.02mg | 2% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 552.54 Kcal (2313 kJ) | ||
| Calories from fat | 529.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.8g | 61% | |
|---|---|---|---|
| Sodium | 61.91mg | 2% | |
| Potassium | 141.13mg | 2% | |
| Total Carbs | 7.67g | 2% | |
| Sugars | 4.03g | 11% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 1.37g | 2% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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