Super Easy and Spicy Fried Pickles Recipe

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Ingredients:

Serving

2 cups peanut oil for frying , or as needed
1 (32 oz) jar dill pickle slices, drained
1 cup italian seasoned bread crumbs
1 tsp cayenne pepper
1 tsp black pepper
1/2 tsp garlic powder
2 eggs, beaten
1 (8 oz) bottle ranch dressing

Directions:

Heat the oil in a large heavy skillet over medium heat.
Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.46 Kcal (2460 kJ)
Calories from fat	536.93 Kcal
		% Daily Value*
Total Fat	59.66g	92%
Cholesterol	42.24mg	14%
Sodium	286.04mg	12%
Potassium	65.95mg	1%
Total Carbs	11.12g	4%
Sugars	1.04g	4%
Dietary Fiber	0.97g	4%
Protein	3.69g	7%
Vitamin C	0.8mg	1%
Iron	1.1mg	6%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	654.57 Kcal (2741 kJ)
Calories from fat	598.27 Kcal
		% Daily Value*
Total Fat	66.47g	92%
Cholesterol	47.07mg	14%
Sodium	318.72mg	12%
Potassium	73.49mg	1%
Total Carbs	12.39g	4%
Sugars	1.15g	4%
Dietary Fiber	1.08g	4%
Protein	4.11g	7%
Vitamin C	0.9mg	1%
Iron	1.2mg	6%
Calcium	42.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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