4534 sunset scallop Recipes

  • Scallops in Cream Sauce
    scallops, washed, cut in half if large and
    10 More
    scallops, washed, cut in half if large, flour , for dredging, milk, kosher salt (to taste), pepper (to taste), butter, shallot, chopped, fish stock or 1/4 cup chicken broth, vermouth, cream, penne or 1 lb linguine
    45 min, 11 ingredients
  • Scallop Fried Rice
    scallops, stalks of kai lan - thick stems only and
    9 More
    scallops, stalks of kai lan - thick stems only, garlic , smashed, cooked rice, egg white, heaped tbsp of dried mini anchovies, stalk green onions (spring onions), chopped, white pepper to taste, salt, pepper, cornflour
    11 ingredients
  • Scalloped Shrimp and Potatoes
    scalloped potatoes, water, milk and
    3 More
    scalloped potatoes, water, milk, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, shredded colby-monterey jack cheese
    20 min, 6 ingredients
  • Poseidon's Scallops
    scallops (fresh , ocean scallops only!), lime and
    4 More
    scallops (fresh , ocean scallops only!), lime, garlic cloves, dark sesame oil, tamari , shoyu or 3 tbsp soy sauce, gingerroot
    6 min, 6 ingredients
  • Scallops with Mushrooms in White-Wine Sauce
    coarse fresh bread crumbs from a baguette and
    15 More
    coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley
    16 ingredients
  • Scallops Piccata
    lemons , small, bay scallops or 1 lb sea scallops and
    5 More
    lemons , small, bay scallops or 1 lb sea scallops, butter or 1 tbsp margarine, chicken broth, dry white wine, salt, parsley, chopped
    20 min, 7 ingredients
  • Scallops Florentine
    fresh scallops or 1/2 lb frozen scallops and
    10 More
    fresh scallops or 1/2 lb frozen scallops, frozen chopped spinach, water, dry white wine, salt, dried tarragon, crushed, black pepper, garlic clove, minced, canned evaporated skim milk, all-purpose flour, grated parmesan cheese
    40 min, 11 ingredients
  • Scallop Pie (Irish) Scallop Pie (Irish)
    scallops, milk, salt and pepper, butter, flour and
    3 More
    scallops, milk, salt and pepper, butter, flour, mixed mushrooms, sliced, sweet white wine, fresh mashed potatoes
    1 hour 15 min, 8 ingredients
  • Scallops With Tarragon and Eschalot Vinaigrette Scallops With Tarragon and Eschalot Vinaigrette
    scallops (in the shell without the roe) and
    9 More
    scallops (in the shell without the roe), extra virgin olive oil, baby onions (eschalots finely chopped), garlic cloves (finely chopped ), red wine vinegar (1/4 cup), orange juice (freshly squeezed and strained ), lime (juiced ), caster sugar, black pepper (freshly ground to taste), fresh tarragon leaves (small torn)
    20 min, 10 ingredients
  • Scallops With Roasted Garlic Cream Sauce Scallops With Roasted Garlic Cream Sauce
    scallops, minced garlic cloves, olive oil, paprika and
    4 More
    scallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream
    35 min, 8 ingredients
  • Scalloped Potatoes Marlboro Country Cookbook Scalloped Potatoes Marlboro Country Cookbook
    scalloped potatoes, baking potatoes, onion, thinly sliced and
    5 More
    scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half
    1 hour , 8 ingredients
  • Scalloped Potatoes Scalloped Potatoes
    scalloped potatoes, butter and
    9 More
    scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper
    2 hour , 11 ingredients
  • Scalloped Potatoes Scalloped Potatoes
    scalloped potatoes, butter and
    13 More
    scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.
    1 hour 30 min, 15 ingredients
  • Peanut Butter Scallops Peanut Butter Scallops
    scallops (i like sea , cook less time for bay ) and
    5 More
    scallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine
    6 ingredients
  • Scallop Saute With Angel Hair Scallop Saute With Angel Hair
    napa cabbage, trimmed, olive oil, green onions, chopped and
    8 More
    napa cabbage, trimmed, olive oil, green onions, chopped, garlic cloves, minced, bay scallops or 1 lb sea scallops, quartered, bean sprouts, chicken stock, basil, chopped, ketchup, black pepper, freshly ground, angel hair pasta
    40 min, 11 ingredients
  • Scallop Ceviche with Candied Citrus (Food Network Kitchens) Scallop Ceviche with Candied Citrus (Food Network Kitchens)
    bay scallops, sliced into 1/4-inch-thick rounds, or sea s... and
    13 More
    bay scallops, sliced into 1/4-inch-thick rounds, or sea scallops, quartered and thinly sliced, oranges, limes, ribs celery, peeled and diced, diced red onion, yellow tomato, seeded and diced, roma tomatoes, seeded and diced, chopped scallions, extra-virgin olive oil, freshly ground pepper, sugar, chopped fresh cilantro, sea salt, endive leaves or toasted bread slices, for serving (optional)
    15 min, 14 ingredients
  • Scallops Bonne Femme (Scallops in White Wine Sauce) Scallops Bonne Femme (Scallops in White Wine Sauce)
    butter, chopped onion, sea scallops and
    9 More
    butter, chopped onion, sea scallops, fresh sliced mushrooms, dry white wine, water, lemon juice, flour, salt, half-and-half, parmesan cheese, parsley, chopped
    45 min, 12 ingredients
  • Scallop Gratins with Lemon-Garlic Butter Scallop Gratins with Lemon-Garlic Butter
    chopped fresh parsley (or 2-3 tbsp dried ) and
    7 More
    chopped fresh parsley (or 2-3 tbsp dried ), unsalted butter, room temperature, chopped shallot, garlic, minced, lemons , zest of, olive oil, fresh breadcrumbs (i know it s tempting to use the ready-made kind, but resist the temptation! it s worth it!), sea scallops , side muscles trimmed (you can also substitute large shrimp for half the scallops)
    20 min, 8 ingredients




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