99897 sunset scallop potatoes and carrots Recipes

scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cubed cooked chicken, shredded carrot, celery, chopped onion

scalloped potatoes, au gratin potatoes, milk, butter, bacon , cooked crisp and crumbled

ground turkey or beef, chopped onion, chopped green pepper, kidney beans, rinsed and drained, stewed tomatoes, scalloped potatoes, sliced mushrooms, drained, water, salt, chili powder, shredded parmesan cheese

water, potatoes, thinly sliced, onions, thinly sliced, carrots, diagonally sliced, margarine, flour, salt, pepper, cayenne, milk, aged cheddar cheese , graded (i like cracker barrel)

scalloped potatoes, boiling water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, chopped celery, chopped onion

potatoes (about 9 medium), peeled and sliced, carrots , cut into 1/4-inch slices, sliced onions, boiling water, salt, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, divided

potatoes, peeled and sliced, sliced carrots, onion, sliced, water, frozen peas, king arthur unbleached all-purpose flour, seasoned salt, ground mustard, pepper, milk, process cheese (velveeta)

leftover scalloped potatoes, chicken broth , or as needed, garlic powder, salt and pepper to taste, cubed cooked ham (optional), shredded cheddar cheese, grated parmesan cheese

bone-in chicken breast halves, skinless, scalloped potato mix, salt and pepper to taste, vegetable oil

scalloped potatoes mix, boiling water, half-and-half (i used heavy cream ) or 3/4 cup whole milk (i used heavy cream), cubed cooked chicken (i used boneless skinless thighs, they came out very tender), frozen green pea, sliced button mushrooms, drained, plain breadcrumbs, butter, melted, fresh parsley (i used dried)

potatoes, sliced, carrots, sliced, butter, flour, salt, pepper, milk, brown sugar (don tsp leave this out!)

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

potatoes, carrot, minced green onion tops, flour, beaten egg, salt, black pepper, vegetable oil

scalloped potatoes, water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, sliced celery, chopped onion

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.