56057 sunny jicama salad Recipes

  • Jicama and Orange Salad
    jicama, peeled , cut into thick matchstick-like pieces and
    13 More
    jicama, peeled , cut into thick matchstick-like pieces, oranges, peeled , cut into thick slices, diced onion, radishes , cut in half then sliced, cilantro leaves, chopped, lime , squeeze juice to garnish, chili powder, to garnish (optional), lime vinaigrette, olive oil, orange juice, cholulu brand hot sauce , do not substitute, kosher salt, fresh ground black pepper, sugar
    30 min, 14 ingredients
  • Jicama Green Bean Pomegranate Walnut Salad
    jicama, peeled, fresh pomegranate, pomegranate juice and
    5 More
    jicama, peeled, fresh pomegranate, pomegranate juice, french green beans, walnuts, tblsp fresh parsley, chopped, tblsp extra virgin olive oil, tblsp fresh lemon juice
    30 min, 8 ingredients
  • Shrimp and Jicama Salad With Chile Vinegar Shrimp and Jicama Salad With Chile Vinegar
    water, unpeeled small fresh shrimp, peeled shredded jicama and
    8 More
    water, unpeeled small fresh shrimp, peeled shredded jicama, tomatoes, sliced, fresh tomatillos, husked and sliced, fresh cilantro stem (optional), white wine vinegar, sugar, salt, minced fresh cilantro, seeded minced jalapeno peppers
    10 min, 11 ingredients
  • Jicama-Melon Salad With Pomegranate Dressing Jicama-Melon Salad With Pomegranate Dressing
    jicama, peeled and cut into 1/4-inch-wide strips (have pa... and
    11 More
    jicama, peeled and cut into 1/4-inch-wide strips (have patience, jicama can be a little difficult to peel, but oh-so-worth it!!), navel oranges, peeled and sectioned with pulp and membrane removed, cantaloupe or 1 large honeydew melon, peeled, seeded and cut into bite-sized chunks, pomegranate seeds, fresh lime juice, cilantro, chopped, pomegranate seeds , from 1 whole fruit, with some seeds reserved, for garnish, sour cream, sugar, apple juice, sea salt, chili powder (optional)
    40 min, 12 ingredients
  • Minted Mango and Jicama Salad Minted Mango and Jicama Salad
    fresh lime juice, reduced-sugar orange marmalade and
    4 More
    fresh lime juice, reduced-sugar orange marmalade, minced peeled fresh ginger, chopped fresh mint, sliced peeled ripe mango, peeled jicama , 3 x 1/4-inch strips
    10 min, 6 ingredients
  • Jicama Orange Salad Jicama Orange Salad
    jicama (cubed and peeled ) and
    5 More
    jicama (cubed and peeled ), blood oranges (peeled, sliced, and cut in half ) or 2 navel oranges (peeled, sliced, and cut in half), orange juice, cilantro, chopped, salt, avocado (peeled and cubed )
    10 min, 6 ingredients
  • Jicama Grapefruit Salad Jicama Grapefruit Salad
    jicama (1 lb. or a 1-lb. piece), sliced red onion and
    8 More
    jicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper
    15 min, 10 ingredients
  • Chayote-Jicama Salad (Food Network Kitchens) Chayote-Jicama Salad (Food Network Kitchens)
    fresh lime juice, vegetable oil and
    5 More
    fresh lime juice, vegetable oil, red jalapeno, thinly sliced , seeds removed, kosher salt, chayotes (mexican squash), jicama, carrots
    20 min, 7 ingredients
  • Grilled Scallop Skewers on Jicama Salad Grilled Scallop Skewers on Jicama Salad
    scallops, lime juice, olive oil, mayonnaise, salt and
    6 More
    scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes
    11 ingredients
  • Grilled Scallop Skewers on Jicama Salad Grilled Scallop Skewers on Jicama Salad
    scallops, lime juice, olive oil, mayonnaise, salt and
    6 More
    scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes
    11 ingredients
  • Jicama and Blood Orange Salad Jicama and Blood Orange Salad
    jicama (about 3/4 lb), blood oranges and
    9 More
    jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed
    7 hour 30 min, 11 ingredients
  • Jicama Slices with Avocado and Crab Salad Jicama Slices with Avocado and Crab Salad
    jicama (about 1 1/2 lb), ripe avocados, chopped tomato and
    5 More
    jicama (about 1 1/2 lb), ripe avocados, chopped tomato, diced red or yellow bell pepper, minced jalapeno pepper, salt, fresh lemon juice, fresh crabmeat
    20 min, 8 ingredients
  • Red Chile-Jicama Salad with Orange and Red Onion Red Chile-Jicama Salad with Orange and Red Onion
    oranges, mellow red chile salsa, juice of 1 lime, salt and
    5 More
    oranges, mellow red chile salsa, juice of 1 lime, salt, jicama, peeled and cut into 3/4-inch cubes, red onion, thinly sliced, fresh pineapple, peeled, cored , and cut into 1-inch pieces (optional), head romaine , tough outer leaves removed, inner leaves sliced crosswise, 1/2-inch wide, chopped fresh cilantro
    50 min, 9 ingredients
  • Summer Corn Pudding with Corn Sprout and Jicama Salad Summer Corn Pudding with Corn Sprout and Jicama Salad
    ears corn, water, eggs, heavy cream, grated fresh ginger and
    10 More
    ears corn, water, eggs, heavy cream, grated fresh ginger, chopped chives, chopped chervil, salt and pepper, butter, for greasing, rice wine vinegar, light olive oil, salt and pepper, pea shoots, popcorn shoots, jicama, peeled and julienne cut
    1 hour , 15 ingredients
  • Vietnamese Grapefruit and Jicama Salad in a Ponzu Dressing with Candied Pecans (Emeril Lagasse) Vietnamese Grapefruit and Jicama Salad in a Ponzu Dressing with Candied Pecans (Emeril Lagasse)
    soy sauce, red wine vinegar, fresh lemon juice and
    19 More
    soy sauce, red wine vinegar, fresh lemon juice, konbu (dried kelp), grape seed oil, honey, minced garlic, ground black pepper, cayenne, jicama, peeled and julienned, red cabbage, finely sliced, carrot, peeled and julienned, chopped fresh mint, fresh thai chile, thinly sliced , or serrano chile, ruby red grapefruits, peeled and segmented, candied pecans , recipe follows, vegetable oil, brown sugar, rice vinegar, pecan pieces, cayenne, salt
    48 min, 22 ingredients
  • Spicy Black Bean Corn And Jicama Salad Spicy Black Bean Corn And Jicama Salad
    black beans, corn, jicama , julienned and
    8 More
    black beans, corn, jicama , julienned, tomatoes, seeded and chopped, handful cilantro cleaned, dried, and chopped, lime, juiced, extra virgin olive oil or vegetable oil, garlic, chopped, jalapeno, chopped, honey , sugar or splenda, salt, black and/or red pepper to taste
    11 ingredients
  • Green Bean and Jicama Salad Green Bean and Jicama Salad
    red red onion, white wine vinegar and
    7 More
    red red onion, white wine vinegar, green beans, ends trimmed, jicama , scrubbed and peeled, extra-virgin olive oil, dijon mustard, dried oregano, watercress sprigs, rinsed and crisped, salt and pepper
    9 ingredients
  • Jicama-Orange Salad Jicama-Orange Salad
    jicama, orange sections (about 9 oranges), salt and
    2 More
    jicama, orange sections (about 9 oranges), salt, chili powder, chopped fresh cilantro
    5 ingredients




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