5185 sunmaid breakfast Recipes

egg, brown sugar , firmly packed, honey, margarine, melted, rolled oats, bran flakes, baking powder, cinnamon, raisins, peanut butter

toasted bread, ground sausage, minced dried onion, eggs, milk, shredded cheddar cheese, mushroom pieces, drained

banana, fat cottage cheese (or non-fat yogurt), fresh blueberries or raspberries or sliced strawberry, granola cereal (without coconut)

pre-soaked oats, honey, coconut oil (optional), greek yogurt, molasses (optional), protein powder, fruit (fresh or tinned , to equivalent of about 1/2 banana), nuts (optional), water , depends on amount and kind of fruit used

pizza crust , i use recipe # rz. 268833, bacon, gruyere cheese, eggs, parsley, ground pepper

breakfast sausage, eggs, salt, onion powder, garlic powder, black pepper, cheese, shredded, white button mushrooms, bell pepper (any color )

beaten eggs, evaporated milk, brown sugar, paprika, minced onion, dry mustard, worcestershire sauce, pepper, red pepper, salt, grated cheddar cheese, hot sausage, mild sausage, bread, crust removed

flour, shortening, baking powder, warm water, salt, eggs, milk, shredded cheese, bacon, salsa, tortillas (store-bought or recipe above)

prepared pizza crust, country gravy mix, dozen egg, sausage (i use jimmy dean), shredded mozzarella cheese

pine apples, peeled, chopped (pineapples), punnets strawberries, hulled, chopped, passion fruit, pulp removed, limes , juice of, apricot nectar, chilled, crushed ice

all-purpose whole wheat flour, baking powder, baking soda, salt, butter, cheddar cheese, grated, bacon , cooked crisp and diced, green onion, chopped, low-fat plain yogurt

bratwursts, potatoes, diced into small cubes (i used yukon gold potatoes), onion, diced, hard-boiled eggs, cold, diced, beef broth (whatever you want to use to boil the brats in) or 3 cups vegetable broth (whatever you want to use to boil the brats in), pure olive oil, prepared mustard (i used grey poupon), rubbed sage, salt and pepper, paprika (to garnish )

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

breakfast sausage (pork, chicken or turkey), sliced mushrooms, chopped yellow onion, minced garlic, flour, sugar, milk, black pepper, nutmeg, chopped fresh basil

strawberries, hulled and sliced, low-fat vanilla yogurt, granola cereal, banana, peeled and sliced, blueberries