Breakfast Sticks-To-Go Recipe

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Ingredients:

Serving

Directions:

Combine flour, baking powder, baking soda and salt in mixing bowl; cut in butter with pastry blender until mixture resembles coarse meal. Stir in cheese, bacon and green onion. Mix well. Add yogurt all at once to dry ingredients, stirring to moisten.
Turn onto a lightly floured surface and knead 10-15 times, to form a smooth dough; mixture will be crumbly at first, and comes together when kneaded. Roll out or pat to an 8-inch square.
Cut in half lengthwise, then cut each half into 6 rectangles. Place on ungreased baking sheet. Roll up each ractangle.
Bake at 450F for 10-15 minutes, or until golden. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.21 Kcal (1630 kJ)
Calories from fat	225.69 Kcal
		% Daily Value*
Total Fat	25.08g	39%
Cholesterol	61.82mg	21%
Sodium	541.33mg	23%
Potassium	332.22mg	7%
Total Carbs	27.13g	9%
Sugars	2.43g	10%
Dietary Fiber	0.98g	4%
Protein	13.67g	27%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	310.6mg	31%

Amount Per 100 g
Calories	324.44 Kcal (1358 kJ)
Calories from fat	188.14 Kcal
		% Daily Value*
Total Fat	20.9g	39%
Cholesterol	51.53mg	21%
Sodium	451.25mg	23%
Potassium	276.93mg	7%
Total Carbs	22.62g	9%
Sugars	2.02g	10%
Dietary Fiber	0.82g	4%
Protein	11.4g	27%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	258.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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