16250 sundried cherry nachos Recipes

cherry juice blend, brown sugar, soy sauce, cornstarch, ground ginger, pork tenderloins (3/4 lb each), salt, pepper

cherry pie filling, flour tortillas (10 inches), oil for deep-fat frying, sugar

al fresco sundried tomato chicken sausage , sliced on the bias, 1/4 inch, eggplant, cut into 1/4 - 1/2-inch dices, tomatoes, cut in half, red pepper, cut into 1 inch dices, white onion, sliced 1/8 inch thick, fresh garlic, finely chopped, extra virgin olive oil, divided, ground black pepper, red wine, pasta sauce , sundried tomato and herb, low fat, low sodium chicken broth, sliced fresh basil leaves, sun-dried tomato halves, thinly sliced, extra virgin olive oil cooking spray

turkey bacon, chicken stock, mushrooms, sliced, cooked brown rice, tomatoes , sundried, blanched, oregano, olive oil, parmesan cheese, grated

lean ground beef, taco seasoning mix (from a 1.25-oz envelope), french dressing (sweet-spicy ), fiesta nacho cheese soup (condensed can), mexican-style tomatoes, undrained, pinto beans (canned, drained and rinsed ), cheddar cheese, shredded, tortilla chips (nacho flavored, coarsely crushed), lettuce, shredded, black olives (canned and drained ) (optional), green onions, diced

crushed nacho tortilla chips, butter, melted, cream cheese, softened, mayonnaise, taco seasoning, king arthur unbleached all-purpose flour, eggs, lightly beaten, chopped cooked chicken breasts, shredded mexican cheese blend, chopped green onions, sour cream, whole kernel corn , cubed avocado, chopped tomato and sliced ripe olives, salsa , optional, assorted crackers or additional nacho tortilla chips, optional

nacho cheese dip, ground beef, dry mexican or taco seasoning, yellow onion, diced, chili powder, diced tomatoes with green chilies, drained, water (optional)

ground beef, salt to taste, ground black pepper to taste, diced tomatoes with green chile peppers, condensed cream of mushroom soup, nacho-flavor tortilla chips, processed cheese food, sliced

crumbled nacho cheese tortilla chips, tomato, chopped, green onion, chopped, sliced fresh mushrooms, hard-cooked egg, chopped, mayonnaise , or to taste, salt and pepper to taste

chili with beans, condensed nacho cheese soup, milk, tortilla chips, chopped onion

cream cheese, softened, pesto, sundried tomatoes (in oil) or 1 package (dry) , blanched for 30 secs - 1 min, garlic powder or minced garlic

oil-packed sundried tomato halves, drained , oil reserved, basil leaves, fresh mozzarella balls packed in water, drained, salt and freshly ground black pepper, special equipment : 12 (8-inch) wooden skewers

sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)

frozen phyllo (filo) dough (1 box makes 2 batches) -- if you aren tsp comfortable with phyllo, croissants and puff pastry dough may make interesting alternatives, but i haven tsp tried them, sundried tomatoes packed in olive oil, premade pesto (optional, for dipping ; i like classico), butter, pastry brush, good mozzarella cheese, shredded (i recommend sargento)

dry-packed sundried tomatoes, white wine, boiling water, white flour, bulgur, uncooked, sugar, baking powder, baking soda, salt, good handful fresh chives , basil and rosemary, chunked good-quality asiago cheese (not pre-grated !), apple butter, sour cream, milk, egg, pitted black olives, chopped fine

arborio rice, basil, butter, chicken stock, dry white wine, heavy cream, lemon juice, marjoram, parmesian cheese, red onion (cubed ), salt, garlic cloves, sundried tomatoes, water, white pepper

cilantro, chopped, fresh lime juice, jalapeno or serrano pepper, seeded and chopped, ripe avacados, white onion, chopped, mexican queso fresco or feta for garnish (optional), salt, soft, sundried tomatoes (padded dry if oil packed)

dozen hot chilies, white vinegar, sugar, pickling salt, mustard seeds, celery seeds, tortillas cut into quarters, vegetable oil, for frying, yellow cheddar cheese, jalapeno jack cheese, cherry tomato, quarters, chili con carne