Directions:
- PICKELED JALAPENOS:
- Bring to a boil. Reduce heat and let simmer for 15 minutes.
- NACHOS:
- In an ovenproof dish, layer chips, cheese, tomatoes, chili con carne. Broil about 4 minutes or until cheese is melted. Serve with sour cream, salsa, and chopped onions (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2373.95 Kcal (9939 kJ) | ||
| Calories from fat | 984.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.43g | 168% | |
|---|---|---|---|
| Cholesterol | 351.27mg | 117% | |
| Sodium | 6306.22mg | 263% | |
| Potassium | 3369.11mg | 72% | |
| Total Carbs | 249.2g | 83% | |
| Sugars | 103.51g | 414% | |
| Dietary Fiber | 15.96g | 64% | |
| Protein | 81.78g | 164% | |
| Vitamin C | 76.6mg | 128% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 10mg | 56% | |
| Calcium | 1596.9mg | 160% | |
| Amount Per 100 g | |||
| Calories | 135.77 Kcal (568 kJ) | ||
| Calories from fat | 56.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 168% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 117% | |
| Sodium | 360.67mg | 263% | |
| Potassium | 192.69mg | 72% | |
| Total Carbs | 14.25g | 83% | |
| Sugars | 5.92g | 414% | |
| Dietary Fiber | 0.91g | 64% | |
| Protein | 4.68g | 164% | |
| Vitamin C | 4.4mg | 128% | |
| Vitamin A | 0.3mg | 158% | |
| Iron | 0.6mg | 56% | |
| Calcium | 91.3mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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