22281 sunday wrap let turkey tom Recipes

whole wheat bread, toasted, cooked bacon, romaine leaves, avocado, quartered and sliced, smoked turkey, tomatoes, mayonnaise, alfalfa sprout, dijon mustard (optional)

molasses, unsalted butter, softened, turkey , medallions, turkey bacon, black pepper

coarse kosher salt, clementines or tangerines (about); peel finely grated (3 tbsp); fruit wrapped, chilled, turkey, rinsed, patted dry ; neck, heart, and gizzard reserved for turkey stock, onions, quartered, unsalted butter, room temperature, freshly ground black pepper, more) low-salt chicken broth, divided, turkey stock, country ham , serrano ham, or thick-cut smoked bacon, cut into 1/4-inch dice, all purpose flour, freshly brewed coffee

turkey breakfast sausage, casing removed, onions, chopped (2 cups), red bell pepper, seeded and diced (1 1/2 cups), eggs, low-fat milk, salt , to taste, fresh ground pepper, cubed whole wheat country bread (crusts removed , about 7 slices), dijon mustard, grated swiss cheese

turkey, sliced thin, cheese , swiss, sliced thin, cream cheese, low fat, leaves romaine lettuce, tomato , plum, sliced thin, cranberry sauce, tortillas ,whole wheat

burrito-size flour tortillas, turkey slices, shredded cheddar cheese, green pepper, sliced, onion, diced, garlic clove, minced, olive oil, tomato, diced, black pepper, fresh-grated, melted butter

turkey, thinly sliced, bacon, flour tortillas, tomatoes, shredded lettuce (1/2 head ), salad dressing (your choice )

turkey breast cutlets , cut into 1-inch strips, olive oil, garlic salt, pepper, salsa verde, romaine leaves

turkey - buddig original, leaf lettuce, onion, jalapeno, mustard, pepper, sweet, green - raw, dill pickle

wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles

turkey giblets, turkey wings (tips only ), turkey neck, cold water, onion, celery ribs, parsley, flour, turkey fat, salt and pepper, oregano

turkey stock, homemade , with onions, celery, carrots, turkey bones, water a bay leaf, peppercorns, etc, turkey, cooked and diced, onion, diced, carrots, sliced, stalk celery, sliced, mushrooms, sliced, peas, butter, soft, flour, salt and pepper, to taste, potatoes, mashed (leftover )

tom yum paste (found in asian grocery stores), water, chicken bouillon cube (optional), red bell pepper (i sometimes add yellow bell pepper too), stalk celery (sliced or chopped ), tomatoes (sliced in half ), broccoli florets, onion (sliced ), mushrooms, sliced (i don tsp add mushrooms though it s staple of the recipe), sugar (add 1 first, taste, add more or leave at 1), lime , juice of (start with 1/2 juice and add more to taste), lemon , juice of, cilantro

turkey meat, fried tofu (hawaiian style), arugula, toasted chopped almonds, chinese chicken salad dressing, green onions, white part thinly sliced, rice paper

turkey breast, spinach, chopped tomato, shoestring carrots, pistachio nut, goat cheese, craisins, raspberry balsamic vinegar, spinach tortilla

turkey neck, onion, celery, carrots, turkey broth, whole wheat flour, turkey gravy mix, turkey skin, turkey fat