56877 sunday miso soup tofu Recipes

salmon (with bones ), toufu, japanese stock, hon dashi, salt, japanese miso paste

butter, chopped fresh fennel, chopped red onion, minced fresh ginger, fat-skimmed chicken broth, white and red miso paste (see notes ), sliced fresh chives

instant miso soup mix , 1 indivisual pouch, soymilk, boiled

tofu (firm, cubed ), frozen brussels sprouts, sauerkraut (rinsed ), polish kielbasa (cubed ), head white cabbage (chopped ), carrots (chopped ), garlic clove (elephant size sliced very thin), ham soup base (broth), curry powder (hot ), salt, pepper, lemon zest, spinach (chopped ), rice sticks

miso, mirin (japanese sweet rice wine), soy sauce, asian sesame oil, thick) blade steaks

miso (i recommend a mild white ), prepared mustard (plain yellow is fine ), honey or 3 tbsp agave syrup, apple cider vinegar or 1 tbsp rice wine vinegar

miso, brown sugar (adjust to your preference), grated ginger, sake, salmon fillets or 2 -3 lbs steaks

water, bonito flakes, miso, shiitake mushrooms, scallops, shrimp, soy sauce

water, green onion, grated ginger, crushed and minced garlic, mint leaves, finely chopped, miso, juice of half a lemons or lime, cayenne pepper, soy sauce, fish sauce (optional), broccoli floret

cold water, dried kelp (kombu), wiped of dirt, dried bonito flakes, light miso, shiitake mushrooms, stems removed, halved, center-cut black sea bass fillets, skin on, sea salt and freshly ground black pepper, fresh ginger, handful fresh cilantro , plus more for garnish, heads baby bok choy , halved lengthwise, fresh udon noodles, green onions, white and green part, chopped, several shakes chili-sesame salt

cabbage kimchi, roughly chopped, radish kimchi, roughly chopped, grated fresh ginger, miso paste (depends on how salty you like it), water, green onions/scallions, chopped, good squeeze of asian sirachi chili sauce if you like it spicy

boneless, skinless chicken thighs, potatoes, peeled and diced, fresh ginger plus 1 tbsp grated or minced fresh gingerroot for garnish, carrot, peeled and cut into 1/4-inch dice, daikon radish or cabbage, cut into 1/4-inch dice, optional, scallions, cut into 1-inch lengths, miso, preferably brown, divided use

fat-free , reduced sodium chicken broth, water, dried shiitake mushrooms, miso paste, low-sodium soy sauce, mixed fresh mushrooms , such as shiitake, oyster and cremini, ground black pepper , to taste, scallions, thinly sliced

kombu seaweed, carrots, cut into, chopped scallions for garnish, dried shitake mushrooms, fresh ginger juice, mellow white miso, wakame seaweed flakes, water

boiling water, green tea bag or 1 tsp loose, red miso (soybean paste) or tahini, sliced shiitake mushroom caps (about 3 oz mushrooms), minced green onions, low-sodium soy sauce, rice vinegar, dark sesame oil, grated peeled fresh ginger, white pepper, shrimp, peeled and finely chopped, lean ground pork, garlic cloves, minced, won ton wrappers or gyoza skins, sliced red bell pepper, sliced green onions

tofu shirataki noodles , fettuccine shape, cream cheese or 3 tbsp light, tuna in water, frozen peas, reduced fat mushroom soup or 1 (10 3/4 oz) can regular cream of mushroom soup, parmesan cheese, garlic cloves, minced, hot pepper sauce, tomatoes, cut in half, salt , to taste, pepper , to taste