Vegetarian Miso Soup Recipe

Posted by
Rate It!
Vegetarian Miso Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1- Boil 4 cups of water and then turn off the heat completely.
  2. 2- Add in ginger, garlic, green onions, mint leaves.
  3. 3- Add in the miso paste
  4. 4- Throw in the broccoli
  5. 5- Incorporate the lemon, cayenne pepper and soy sauce and/or fish sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.47 Kcal (48 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 613.95mg 26%
Potassium 73.71mg 2%
Total Carbs 1.98g 1%
Sugars 0.69g 3%
Dietary Fiber 0.51g 2%
Protein 1.17g 2%
Vitamin C 10.9mg 18%
Iron 0.3mg 2%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 4.37 Kcal (18 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 233.72mg 26%
Potassium 28.06mg 2%
Total Carbs 0.75g 1%
Sugars 0.26g 3%
Dietary Fiber 0.19g 2%
Protein 0.45g 2%
Vitamin C 4.2mg 18%
Iron 0.1mg 2%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top