468 sunday chilaquiles Recipes
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tomatoes, whole peeled, drained (1 can) and11 Moretomatoes, whole peeled, drained (1 can), jalapeno, seeded and coarsely chopped, shallot, coarsely chopped, garlic cloves, coarsely chopped, butter, black beans, cooked (1 (15-oz), vegetable oil, corn tortillas, salt , to taste, eggs, crumbled queso fresco (cotija cheese, monterey jack both ok too), crema (sour cream ok)20 min, 12 ingredients
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boneless skinless chicken breasts, onion, quartered and11 Moreboneless skinless chicken breasts, onion, quartered, garlic cloves, onions, finely chopped, garlic, minced, tomatoes, peeled and seeded and pureed, cilantro, minced, salt and pepper, to taste, tabasco sauce (optional), corn tortillas, sour cream (thinned with a small amount of water), manchego cheese, mozzarella cheese3 hour , 13 ingredients
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canola oil, onion, diced, zucchini, grated and8 Morecanola oil, onion, diced, zucchini, grated, black beans, rinsed, diced tomatoes, drained, corn, frozen (thawed ) or 1 1/2 cups fresh corn, ground cumin, salt, corn tortillas, quartered, mild red enchilada sauce or 1 (19 oz) can green enchilada sauce, shredded reduced-fat cheddar cheese40 min, 11 ingredients
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lean ground beef, onion, diced, olive oil and9 Morelean ground beef, onion, diced, olive oil, corn tortillas cut into 1-inch squares, canned red or green mild enchilada sauce, black or green olives sliced, shredded queso fresco (mexican cheese) or cheddar cheese, pico pica brand mild taco sauce to taste (a must), chopped fresh cilantro, lime cut in to wedges, sour cream, salt & pepper to taste20 min, 12 ingredients
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corn tortillas (i like the brand el popocatepetl (27oz) ) and12 Morecorn tortillas (i like the brand el popocatepetl (27oz) ), corn oil, chile de arbol hotsauce-see my recipe) ( you can add less if you dont want it as spicy or use a different kind), water, salt (you may add more if you like), mozzarella cheese, white onion sliced, cojita cheese to sprinkle on top, side options, re-fry beans, eggs, cecina steak, rolls or tortillas30 min, 13 ingredients
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Chilaquiles Matreroscorn tortillas, oil (canola or similar, not olive) and10 Morecorn tortillas, oil (canola or similar, not olive), fresh tomato, green chili pepper ( chile de arbol ), onion , slices (save some for topping if you want), chicken stock powder (or more if you want more salt in your dish), potatoes, sliced, boiled, chorizo sausage, fried, diced (best if isn tsp really spicy), bacon, fried, diced, ham, diced, sour cream, for topping, cheese, for topping (any melting type would do, i use manchego )2 hour , 12 ingredients
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Chilaquiles-Style Roasted Chicken Legsgarlic cloves, smashed, kosher salt, ground cumin and8 Moregarlic cloves, smashed, kosher salt, ground cumin, chili powder, extra virgin olive oil, diced tomato, drained well, hominy, drained, sliced pickled jalapeno pepper, lightly crushed thick corn tortilla chips, whole chicken legs, chopped cilantro and sour cream, for serving55 min, 11 ingredients
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Chilaquiles, Breakfast of Championscorn tortillas (cut into triangles) and11 Morecorn tortillas (cut into triangles), spicy tomato sauce (el pato sauce), diced onion, garlic cloves (minced ), eggs, vegetable oil, queso fresco (crumbled ), oregano (crushed ), cheddar cheese (shredded ), green onion (garnish ) (optional), sour cream (to taste), salt and pepper35 min, 12 ingredients
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Chilaquiles Con Pollo Y Queso:corn tortillas, vegetable oil and9 Morecorn tortillas, vegetable oil, ancho chilies, seeded, deveined and soaked in hot water until soft, roma tomatoes , roasted and peeled, garlic cloves, peeled, white onion, peeled, chicken broth, shredded shredded oaxaca cheese or 1 1/2 cups gouda cheese or 1 1/2 cups chihuahua cheese, chicken breast, poached and shredded, sliced onion, mexican crema or 1 cup creme fraiche (crema acida) or 1 cup sour cream (crema acida)35 min, 11 ingredients
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Chilaquiles With Roasted Tomatillo Salsafresh tomatillo, fresh serrano chilies and14 Morefresh tomatillo, fresh serrano chilies, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt & freshly ground black pepper, fresh cilantro leaves, chicken broth , as needed (or more, use vegetable stock if desired), vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt & freshly ground black pepper, queso fresco, crumbled or 1/2 cup mild feta, onions, separated into rings, mexican crema , creme fraiche or 1/2 cup sour cream, chopped fresh cilantro leaves, for garnish20 min, 16 ingredients
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Chilaquiles Cha Cha Chaolive oil, chopped garlic, onion, chopped and23 Moreolive oil, chopped garlic, onion, chopped, tomatillo sauce , recipe follows, orange tomato sauce , recipe follows, salt and freshly ground black pepper, ground cumin , to taste, eggs, grated parmesan, grated mozzarella, fresh cilantro, chopped, for garnish, tomatillos, garlic, serrano chilies, fresh cilantro, yellow onion, ground cumin, salt and freshly ground black pepper, ripe roma tomato, dried oregano, salt and freshly ground black pepper, oregano , to taste, sugar , to taste, jalapenos in vinegar , to taste, flour tortillas, salt25 min, 26 ingredients
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Chilaquiles con Pollo: Tortilla Casserole with Chicken Breastwater, tomatillos, husks removed, serrano chiles and9 Morewater, tomatillos, husks removed, serrano chiles, garlic cloves, yellow onion, day-old corn tortillas, canola oil, for frying, chicken breasts boneless and skinless, asadero-style cheese grated (may substitute monterey jack), mexican cream or creme fraiche, yellow onion, finely chopped, avocado, peeled and sliced1 hour 5 min, 12 ingredients
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Chilaquiles in Green Saucegreen jalapenos, tomatillos, garlic, salt, olive oil and9 Moregreen jalapenos, tomatillos, garlic, salt, olive oil, chicken broth, epazote leaves, corn tortillas, sour cream, chicken breast, boiled and shredded, queso fresco mexican cheese, crumbled, white onion, sliced, avocado, sliced, suggestions : eggs, refried beans, steak1 hour , 14 ingredients
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Chilaquiles with Chorizomexican-style pork chorizo (recommended : reynaldo's) and22 Moremexican-style pork chorizo (recommended : reynaldo s), vegetable oil, stovetop salsa , recipe follows, tortilla chips , recipe follows, cheddar, grated, monterey jack, grated, sour cream, red onion, finely diced, chopped fresh cilantro leaves, roma tomatoes, yellow onion , root removed, peeled, and halved, jalapeno, stemmed, garlic, peeled, salt, loosely packed fresh cilantro leaves and stems, salt, freshly ground black pepper, special equipment : 5-cup capacity blender, canola oil, corn tortillas, cut into 8 wedges, salt, sweet paprika, special equipment : deep-fat frying thermometer55 min, 23 ingredients
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Chilaquiles with Roasted Tomatillostomatillos, jalapenos cut in half, spanish onion, garlic and10 Moretomatillos, jalapenos cut in half, spanish onion, garlic, leaves epazote, cilantro, chopped, chicken broth, olive oil, corn tortillas, vegetable oil, cheddar cheese, shredded, asadero-style cheese, shredded, eggs, salt and pepper50 min, 14 ingredients
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Chilaquiles el rancho merlitaeggs, milk, cottage cheese, shredded cheddar cheese and4 Moreeggs, milk, cottage cheese, shredded cheddar cheese, corn tortillas , cut into 1-inch pieces, ox chopped green chiles, undrained, chopped fresh cilantro, green onions, thinly sliced8 ingredients
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