Directions:
- Mix eggs in bowl, add salt and pepper to taste.
- Cut tortillas in triangle sized chips.
- Heat oil in skillet on medium heat and add corn tortillas in a single layer, cook until crispy and golden, remove and drain on paper towels.
- Add garlic and chopped onion to skillet. (you may need to add another teaspoon of oil to pan).
- Brown for a second and return corn chips to skillet.
- Add eggs covering the corn chips, continuing to cook eggs thoroughly.
- Add oregano and Pato Sauce and stir, cook for another minute or two and remove from heat.
- Add cheddar cheese as topping to melt.
- Sprinkle with queso fresco.
- Top with chopped green onion for garnish.
- Serve with sour cream to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.04 Kcal (1637 kJ) | ||
| Calories from fat | 276.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 47% | |
|---|---|---|---|
| Cholesterol | 135.91mg | 45% | |
| Sodium | 367.08mg | 15% | |
| Potassium | 187.94mg | 4% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 244.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 286.12 Kcal (1198 kJ) | ||
| Calories from fat | 202.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 47% | |
|---|---|---|---|
| Cholesterol | 99.44mg | 45% | |
| Sodium | 268.59mg | 15% | |
| Potassium | 137.52mg | 4% | |
| Total Carbs | 13.85g | 6% | |
| Sugars | 1.63g | 9% | |
| Dietary Fiber | 1.84g | 10% | |
| Protein | 9.23g | 25% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 179.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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