2258 sunday brunch omelet Recipes

frozen puff pastry sheets, thawed, potatoes, butter, red potatoes, peeled and sliced 1/8 inch thick, onion, thinly sliced into rings, salt, black pepper, omelet, butter, divided, eggs, chopped fresh parsley, salt, black pepper, water, cooked ham, thinly sliced, shredded cheddar cheese, divided, egg, water

thick sliced bacon, chopped sweet onion, chopped red bell pepper, eggs, milk, frozen hash brown potatoes, thawed, shredded cheddar cheese, salt, ground black pepper, dried dill

canadian bacon, swiss cheese, eggs, heavy whipping cream, grated parmesan cheese, toast , optional

sliced bacon, chopped, chopped onion, chopped green pepper, eggs, lightly beaten, milk, salt, pepper, dill weed, frozen shredded hash brown potatoes, thawed, shredded cheddar cheese

whole wheat bread, cubed, sliced fresh mushrooms, red onion, chopped, olive oil, garlic cloves, minced, eggs, egg whites, fat-free milk, frozen chopped spinach, thawed and squeezed dry, shredded swiss cheese, shredded sharp cheddar cheese, dijon mustard, salt, ground nutmeg, pepper

butter (optional), deli ham, diced, pepperoni slices, diced or chunked, eggs, well beaten, fresh ground black pepper, cheese of choice, depending on how fatty your pepperoni is will depend on if you need to melt a pat of butter in your pan., saute ham and pepperoni; pour beaten eggs over; cook; loosen edges with a spatula and flip (be sure to catch it in the pan!) to cook other side., place cheese slice on 1 half while cooking the bottom ; fold in half and top with additional cheese, if desired., transfer to serving plate and enjoy ith your favorite toast.

white bread , cut into cubes, cheddar cheese, shredded, cubed cooked ham, eggs, milk, salt, hot pepper sauce , or to taste, chopped green onion

fresh fruit, sliced (such as blueberries, strawberries and peaches), amaretto, cream cheese, room temperature, eggs, milk, butter, sour cream, garnish, brown sugar, garnish

white bread , cut into cubes, cheddar cheese, shredded, cubed cooked ham, eggs, milk, salt, hot pepper sauce , or to taste, chopped green onion

tomatoes, chopped, chopped red onion, chopped green, sweet red and yellow pepper, chopped seeded jalapeno pepper, lime juice, minced fresh cilantro, garlic clove, minced, dried oregano, butter, divided, eggs, milk, salt, pepper, shredded cheddar cheese

potatoes, diced, boiling water , salted, butter, onion, finely chopped, cooked ham, diced, eggs, lightly beaten, salt, ground black pepper, milk, parsley, chopped, mushroom, finely chopped, swiss cheese, shredded

canadian bacon, swiss cheese, eggs, whipping cream, parmesan cheese, toast , optional

eggs, milled flax, chicken breast, poached, onion chopped, brocolli florets, mushrooms, chopped walnuts, olive oil, dried tarragon, salt, pepper, crumbled goat cheese

bread cubed, pork sausage browned, sharp cheddar cheese grated, milk, eggs, dry mustard, cream of mushroom soup

frozen prerolled sheets puff pastry, thawed (2 sheet ), butter or 1/4 cup margarine, red potatoes, sliced 1/8 inch (6 medium), onion, sliced 1/8 inch, separated into rings (1 medium), salt, pepper, butter or 2 tbsp margarine, eggs, chopped fresh parsley, salt, pepper, water, sliced cooked ham, shredded cheddar cheese, egg, slightly beaten, water

eggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan

omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.