118664 sunday brunch chicken frittata Recipes

sourdough bread, butter, softened, shredded cheddar cheese, bulk pork sausage, cooked and drained, sweet red pepper , cut into thin strips, sliced green onion tops, eggs, condensed cream of asparagus soup, undiluted, milk, white wine or chicken broth, dijon mustard, pepper

all-purpose flour, seasoned salt, ground black pepper to taste, whole chicken , cut into pieces, vegetable oil, milk, chicken broth, cornstarch, water

salt, paprika, onion powder, garlic powder, dried basil, dry mustard, cumin, pepper, dried thyme, savory, butter, chopped onions, chopped green pepper, roasting chicken, flour, chicken stock

unbleached flour, cornmeal, dry mustard, sweet paprika, celery salt, fresh ground black pepper, seasoned salt, ground ginger, dried thyme, lightly crushed,more to taste, dried oregano, lightly crushed,more to taste, salt , to taste (optional), broiler-fryer chickens, cut up or 4 chicken breast halves, fat discarded,washed,and dried, pure olive oil (preferred ) or peanut oil or canola oil, for pan frying

roasting chicken, fat-free , less-sodium chicken broth, divided, carrot , cut into 2-inch pieces, celery stalk , cut into 2-inch pieces, onion, quartered, garlic cloves, unpeeled and halved, bay leaves, kosher salt, dried thyme, dried rubbed sage, all-purpose flour, black pepper

butter, curry powder, apple - peeled, cored and finely chopped, onion, diced, condensed cream of mushroom soup, heavy whipping cream, salt, freshly ground black pepper, paprika, whole chicken , cut into pieces

rice, uncooked, broiler-fryer chicken, cut up, salt and pepper, onion soup mix, cream of mushroom soup, milk (fill empty soup can to measure)

all-purpose flour, cornmeal, salt, dry mustard, paprika, garlic salt, celery salt, pepper, ground ginger, dried thyme, oregano, broiler-fryer chickens, cut up, cooking oil

king arthur unbleached all-purpose flour, cornmeal, salt, ground mustard, paprika, garlic salt, celery salt, pepper, ground ginger, dried thyme, oregano, broiler/fryer chicken (2-1/2 to 3-1/2 lb), cut up, oil for frying

diced peeled potatoes, butter, crushed garlic, onions, diced, self-rising flour, milk, eggs, chopped fresh broccoli, sliced fresh mushrooms, shredded sharp cheddar cheese, cooked, diced boneless chicken breast half

olive oil, chicken breast, angel hair pasta, spinach, spaghetti sauce, eggs, grated cheese

eggs, milled flax, chicken breast, poached, onion chopped, brocolli florets, mushrooms, chopped walnuts, olive oil, dried tarragon, salt, pepper, crumbled goat cheese

olive oil, to cook, chicken and vegetables, cut up a little, recipe above, tomato, diced, sliced scallions, eggs, cream, shredded gruyere cheese, minced shallot, dijon mustard, rice vinegar, olive oil, head boston bibb lettuce, cleaned, de-cored and separated into leaves, chopped chives, salt and black pepper, to taste

chicken breast halves (boneless, skinless ), crushed cornflakes, salt, paprika, egg whites

chicken breast halves (about 1/2 lb. each) or whole legs (thigh and drumstick, about 1/2 lb. each), cornflakes, dried thyme, paprika, salt, pepper, egg whites, cooking oil spray

uncle ben wild rice mix, cubed cooked chicken or 3 cups cooked turkey, cream of chicken soup, cream of mushroom soup, onion soup mix, sour cream

boiling potatoes, peeled and thickly sliced (yukon gold), garlic cloves, chopped, garlic cloves, peeled, salt, fresh ground pepper, whole chickens, fresh thyme sprigs (or a pinch of herbes de provence), lemon, cut in half, olive oil, cornstarch , blended with 2 tsp cool water, unsalted butter

king arthur unbleached all-purpose flour, onion powder, poultry seasoning, paprika, garlic powder, salt, pepper, eggs, milk, broiler/fryer chickens (3 lb each), cut up or 16 of your favorite poultry pieces, oil for deep-fat frying