20534 sun herb linguine Recipes

linguine, spinach linguine, butter or 2 tbsp margarine, fully cooked ham, , cubed (, about 1-1/2 cups), sliced fresh mushrooms, carton light cream (8 oz), egg yolks, well beaten, grated parmesan cheese

sun-dried tomato, drained, mayonnaise (the real egg kind is preferred), garlic cloves, extra sun-dried tomato, basil, finely chopped

linguine pasta, unsalted butter, white onion, chopped, fresh mushrooms, sliced, garlic, pressed, dry white wine, chopped clams, drained and rinsed with juices reserved, sour cream, freshly ground black pepper, chopped flat leaf parsley

linguine pasta, butter, onion, finely chopped, garlic, minced, sliced fresh mushrooms, whipping cream, cooked ham , julienned, fresh basil leaves, chopped, freshly ground black pepper

linguine, extra-virgin olive oil, red bell peppers (14 to 16 oz), stemmed, seeded, cut into 1/3-inch cubes, kalamata olives, pitted, quartered, garlic cloves, pressed, generous ) dried crushed red pepper, chopped fresh basil, divided, grated parmesan cheese plus additional for passing, white balsamic vinegar

linguine, extra-virgin olive oil, divided, anchovy fillets, mashed to paste with 1 tsp oil from can, garlic cloves, pressed, divided, coarse fresh breadcrumbs made from crustless country bread, baby heirloom tomatoes or cherry tomatoes, sliced fresh basil, freshly grated parmesan cheese

linguine, extra-virgin olive oil, divided, fennel bulb, halved, very thinly sliced , plus 1 tbsp chopped fennel fronds, onion, halved, thinly sliced, bay scallops, tomatoes, halved if large, pernod or other anise-flavored liqueur, chopped fresh parsley, divided, lemon, cut into 4 wedges

linguine, fresh corn kernels (cut from 3 to 4 ears), divided, olive oil, stringless sugar snap peas, assorted bab tomatoes, large ones halved, sliced fresh basil, freshly grated parmesan cheese plus additional for serving

linguine, olive oil, garlic cloves, chopped, chopped red jalapeno chiles, dry white wine, butter, uncooked large shrimp, peeled and deveined with tails intact, slender asparagus, trimmed, cut diagonally into 1 1/2-inch pieces, fresh lemon juice, fresh basil leaves, thinly sliced, plus additional for garnish, lemon wedges

sun-dried tomatoes packed in oil, drained well , oil reserved (with herbs), garlic cloves, peeled, shallots, peeled, halved, dried oregano, olive oil, garlic cloves, peeled, fresh rosemary sprigs, racks of lamb, trimmed , frenched (8 chops each)

sun-dried tomatoes from a jar, garlic cloves, quartered, fresh basil leaves, freshly grated parmesan, salt, freshly ground black pepper, vegetable oil, chicken breasts, with wing bone, skin on, chicken stock, heavy cream, cornmeal, butter, freshly shredded cheddar, chopped scallions, salt, freshly ground black pepper

sun-dried tomatoes , packed without oil (about 24), boiling water, vegetable cooking spray, chopped onion, chopped green bell pepper, garlic cloves, crushed, whole-wheat bread , torn into small pieces, low-fat milk, shredded sharp provolone cheese, dried basil, dried oregano, pepper, salt, dried thyme, egg whites, ultra-lean ground beef

linguine or 11 oz any other pastas, olive oil, olive oil, seasoned dry bread crumb, garlic cloves, minced, dry white wine or 1 cup vegetable stock, chopped fresh parsley, fresh grated parmesan cheese, fresh grated parmesan cheese

linguine, water, cornstarch, vegetable bouillon granules (or chicken), olive oil, garlic, minced, asparagus, trimmed and cut into 1 inch pieces, sliced carrot, chopped onion, frozed pea pods, thawed and well drained, chopped cashews, chopped fresh parsley, chopped fresh basil, salt and pepper, shredded fresh parmesan cheese

linguine, olive oil, garlic cloves, soft shelled crabs, leaves basil, parsley, red pepper, tomato sauce

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder

linguine, olive oil, garlic cloves, chopped, dried crushed red pepper, diced seeded red, yellow, and orange tomatoes (about 2 lb), white balsamic vinegar, watercress, trimmed, grated parmesan cheese plus additional for serving

linguine, butter, chopped shallots, garlic cloves, minced, dry white wine, chopped fresh tarragon, divided, scant ) saffron threads, cockles or small manila clams, scrubbed, whipping cream