Linguine with Shrimp, Asparagus, and Basil Recipe

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Linguine with Shrimp, Asparagus, and Basil
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Ingredients:

Directions:

  1. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
  2. Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and jalapeño; sauté 1 minute. Add wine and butter; boil 2 minutes. Add shrimp, asparagus, and lemon juice. Toss until asparagus is just tender and shrimp are just opaque in center, about 3 minutes.
  3. Drain pasta and add to skillet; add 2 cups sliced basil leaves and toss until basil wilts and sauce coats pasta, about 1 minute. Season with salt and pepper. Divide pasta between 2 plates. Garnish with fresh basil leaves and lemon wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3956.91 Kcal (16567 kJ)
Calories from fat 2267.42 Kcal
% Daily Value*
Total Fat 251.94g 388%
Cholesterol 91.44mg 30%
Sodium 11130.98mg 464%
Potassium 158.08mg 3%
Total Carbs 298.76g 100%
Sugars 3.32g 13%
Dietary Fiber 12.63g 51%
Protein 124.42g 249%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 1207.2 Kcal (5054 kJ)
Calories from fat 691.76 Kcal
% Daily Value*
Total Fat 76.86g 388%
Cholesterol 27.9mg 30%
Sodium 3395.92mg 464%
Potassium 48.23mg 3%
Total Carbs 91.15g 100%
Sugars 1.01g 13%
Dietary Fiber 3.85g 51%
Protein 37.96g 249%
Vitamin C 2.4mg 13%
Iron 1mg 19%
Calcium 22.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.3
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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