Directions:
- Tomato and Garlic Crust:.
- Preheat oven to 350 degrees F.
- Place 1/4 cup reserved tomato oil, garlic, and shallots in small baking dish; sprinkle with salt and pepper and cover with foil.
- Bake until garlic is tender, about 45 minutes.
- Transfer garlic mixture to processor.
- Add tomatoes and oregano. Blend until paste forms.
- Season with salt and pepper.
- Transfer to bowl, cover and chill.
- For Lamb:.
- Heat olive oil in heavy large skillet over medium-high heat.
- Add garlic and rosemary to skillet.
- Sauté until garlic browns, about 5 minutes.
- Discard garlic and rosemary.
- Sprinkle salt and pepper on lamb on all sides.
- Add one rack to skillet, rounded side down. Sear until golden brown, about 5 minutes.
- Transfer rack to large rimmed backing sheet, rounded side up.
- Repeat with remaining lamb rack.
- Preheat oven to 450 degrees F.
- Roast lamb 18 minutes. Remove from oven.
- Spread 1/3 cup tomato-garlic paste thinly all over top of each rack.
- Return to oven and roast until thermometer inserted into center registers 134 degrees F, about 3 minutes longer.
- Let lamb rest 10 minutes.
- Cut between bones into individual chops and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.73 Kcal (1410 kJ) | ||
| Calories from fat | 199.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 87.74mg | 4% | |
| Potassium | 259.82mg | 6% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 22.19g | 44% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 180mg | 1000% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.58 Kcal (501 kJ) | ||
| Calories from fat | 70.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 34% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 22% | |
| Sodium | 31.16mg | 4% | |
| Potassium | 92.27mg | 6% | |
| Total Carbs | 3.47g | 3% | |
| Sugars | 1.09g | 12% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 7.88g | 44% | |
| Vitamin C | 4.1mg | 19% | |
| Iron | 63.9mg | 1000% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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