189430 summit creamed corn Recipes

creamed corn, corn, drained, sour cream, butter, melted, cornbread mix

butter, all-purpose flour, frozen corn kernels, half-and-half cream, heavy cream, salt, white sugar, grated romano cheese

creamed corn, whole kernel corn or 3 cans frozen corn, oil, grated cheese, garlic salt, eggs, cornmeal, jalapenos, chopped (i use 10-12)

butter, melted, corn, not drained, creamed corn, jiffy corn muffin mix , do not follow directions on the box

carton corn soup, creamed corn, frozen corn, potatoes, diced, diced red pepper, chopped celery leaves, sage , onion powder, garlic powder, paprika, ground thyme, chicken bouillon cube, salt and pepper

jiffy corn bread mix, sour cream, whole kernel corn (drain ), cream corn, whole stick of butter (unsalted) melted, egg (for binding purposes), a dash of paprika, salt and pepper to taste

cream corn, whole kernel corn, sour cream, jiffy mix corn bread, butter, melted, eggs, beaten

eggs, butter, melted, jiffy cornbread mix, grated onion, cream cheese, salt, pepper, creamed corn, kernel corn (drained ), cheddar cheese

corn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.

butter (1.5 tbsp), onions, sliced, potatoes, peeled and sliced, water (750 ml), stock cubes (recipe calls for chicken but i use veggie), cream (125 ml), canned creamed corn (15.5 oz), ears of fresh corn, grated tasty or cheddar cheese, dried chipotle chili powder, to serve, chopped fresh chives, to serve, sm sprig fresh rosemary

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, skim milk, egg substitute, vegetable oil, cream-style corn, vegetable cooking spray

all-purpose flour, corn meal, baking powder, salt, sugar, milk, vegetable oil, eggs lightly beaten, cream style corn

butter melted, whole kernel corn including liquid, creamed corn, sour cream, eggs, corn muffin mix, sugar, dried minced onion

frozen whole kernel corn, chopped sweet red peppers or 2 cups green sweet peppers, chopped onion (1 large), butter or 1 tbsp margarine, black pepper, condensed cream of celery soup, cream cheese spread with chive and onions or 1 (8 oz) container with garden vegetables, milk

corn meal ; self-rising, corn meal, sugar, cream corn, jalapeno peppers; chopped, onion; chopped, buttermilk, veg. oil, eggs

whole kernel corn (drained ), cream corn, eggs, beaten, onion, chopped, water, jiffy corn muffine mix (substitutions are not as good), margarine

chicken stock, creamed corn, corn kernels, crab flaked, corn starch, eggs, green onion thinly sliced

leftover barbeque meat-anything goes : chicken, beef, pork (any meat can be used, but i prefer bbq leftovers), frozen mixed veggies, frozen corn, creamed corn, rotel, onion, chopped, chopped bell pepper, chopped celery, minced garlic, water, chicken boullion cubes, frozen mini ears of corn, cayenne pepper, basil, parsley, barbeque sauce, salt and pepper to taste