Corn Casserole Recipe

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Corn Casserole
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Ingredients
8
Count
Nutrition
250
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375
  2. Mix all in large bowl
  3. Pour into baking dish (sprayed with Pam or rubbed with butter)
  4. Sprinkle more Paprika on top for color
  5. Bake for 45min to an hour (until it looks cooked or browned)
  6. Let rest for a few minutes to set, then dig in.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.11 Kcal (1047 kJ)
Calories from fat 153.04 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 69.43mg 23%
Sodium 405.21mg 17%
Potassium 229.15mg 5%
Total Carbs 24.3g 8%
Sugars 2.6g 10%
Dietary Fiber 1.8g 7%
Protein 4.43g 9%
Vitamin C 8.5mg 14%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 155.45 Kcal (651 kJ)
Calories from fat 95.12 Kcal
% Daily Value*
Total Fat 10.57g 26%
Cholesterol 43.15mg 23%
Sodium 251.85mg 17%
Potassium 142.43mg 5%
Total Carbs 15.1g 8%
Sugars 1.62g 10%
Dietary Fiber 1.12g 7%
Protein 2.75g 9%
Vitamin C 5.3mg 14%
Vitamin A 0.1mg 6%
Iron 0.4mg 4%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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