57831 summertime watermelon and tomatillo salad Recipes

seedless watermelon or 3 lbs half of a seedless miniature watermelon, red and green grape, halved, feta cheese, pine nuts, lightly toasted, olive oil, champagne vinegar, chopped mint leaves, plus extra for serving

prosciutto , cut into thin strips, chopped fresh basil, white balsamic vinegar, honey, paprika, olive oil, seeded and cubed watermelon, watercress, freshly ground pepper, garnish: watermelon wedges

halved, thinly sliced red onion, fresh lime juice, seeded, cubed watermelon, crumbled feta cheese, pitted black olive halves, chopped fresh mint, olive oil

olive oil, white balsamic vinegar, kosher salt, grape tomatoes, halved, arugula, sliced red onion, watermelon, cubed, feta cheese, cut into 1/4-inch cubes

lettuce leaf, watermelon, 1 inch thick round slices, curd cottage cheese, fresh blueberries or 1/2 cup frozen blueberries, thawed

spray and cook oil, pumpkin seeds, sea salt, seedless watermelon (small), feta cheese, lemon scented extra virgin olive oil, freshly cracked pepper (optional)

fresh lemon juice, white balsamic vinegar, olive oil, salt and pepper, cubed seeded watermelon, baby arugula, pine nuts, toasted, crumbled feta cheese

feta, cubed, watermelon, cubed, red onion, thinly sliced, olive oil, vinegar

watermelon (i like seedless for this ), feta cheese, chopped mint leaves

seedless watermelon, rind removed, cut into thin wedges, fresh mint leaves, red onion, cut into thin wedges, reduced-fat feta cheese, thinly sliced (for australians, clover creek brand recommended), red wine vinegar, olive oil, ouzo, salt , to taste, fresh ground pepper , to taste

pepper, red onion, chopped (try to chop this the night before and leave it in the refrigerator in a sandwich bag so it has a cha), watermelon, cubed (more or less depending on your tastes), feta cheese, crumbled, kalamata olive, chopped, oregano, freshly chopped

feta cheese (block, not crumbled ), cucumber, watermelon, fresh mint leaves, salt, pepper

seedless watermelon, cut up in cubes, jicama, cut up in half inch cubes, chopped english cucumber, chopped red onion, fresh lemon juice, sugar, olive oil

diced icy cold watermelon, fresh blueberries, rinsed and drained, red onion , sliced thin then chopped, fresh herb (mint, basil, cilantro), crumbled feta (optional), lime juice, honey, olive oil, minced chipotle chile in adobo, black pepper, salt , careful if using the feta

olive oil, fresh lemon juice, salt, cubed seedless watermelon, sliced english cucumber, vertically sliced red onion, sliced fresh basil

dressing : 1 tbsp. honey, water, balsamic vinegar, olive oil, dried tarragon, lemon juice, salt (to taste), salad : 4 cups romaine lettuce, thinly sliced, spinach, washed and torn, watermelon balls or cut into small squares., cucumber, sliced, strawberries, sliced, onion , thinly sliced seperated rings

lime juice, brown sugar, chopped seedless watermelon, chopped honeydew melon or 1 cup other melon, cucumber, peeled seeded, chopped, chopped red onion, fresh mint, chopped, chopped crystallized ginger, minced jalapeno pepper

arugula (typical square see-through tub), feta, crumbled, watermelon, in 1/2-inch dice, crouton, seasoned, balsamic dressing (i use marzetti light)