112948 summer steak salad lime dressing Recipes

fresh lime juice (about 2 limes), sugar, vegetable oil, soy sauce, hot red pepper flakes, rib eye steaks, kosher salt, ground black pepper, head romaine lettuce, carrots, peeled, mint leaf, bean sprouts, chopped peanuts

soy sauce, sherry wine, minced garlic cloves, brown sugar, steak (rib-eye, strip, sirloin all ok), olive oil, soy sauce, white sugar, lime juice, garlic cloves, finely diced, fresh ginger, minced , heaping, jalapeno, seeded and diced, salad greens, green onion, chopped, tomatoes, halved if large (optional)

fresh lime juice (about 3 limes), brown sugar, grated peeled fresh ginger, thai fish sauce, chile paste with garlic, flank steak, trimmed, cracked black pepper, trimmed watercress (about 2 bunches), sliced red cabbage, loosely packed fresh basil leaves, loosely packed fresh mint leaves, loosely packed fresh cilantro leaves, julienne-cut carrot, chopped unsalted, dry-roasted peanuts

baby red potatoes, quartered, water, kraft zesty italian dressing, tub philadelphia reduced fat italian cheese & herb cooking creme, tomatoes, halved, stalks celery, sliced, kraft shredded parmesan cheese

beef top sirloin steak, cut 1 inch thick, heads boston lettuce , torn, dried cherries or dried cranberries, crumbled blue cheese, pine nuts or coarsely chopped walnuts, toasted (optional), dressing, olive oil, red wine vinegar, garlic, minced, salt, pepper

fresh italian parsley, fresh oregano leaves, garlic cloves, peeled, olive oil, red wine vinegar, chipotle hot pepper sauce, flank steak, marinated small fresh mozzarella balls,* drained

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

best summer fruit salad , defrosted, granny smith apple, cored and cut in 1/2-inch pieces, red onion, thinly sliced, sweet red pepper, diced, jalapeno peppers, seeded and chopped, lime juice, coarse salt, green onions, coarsely chopped, avocado, peeled and diced (optional), cilantro, coarsely chopped

grated orange rind, fresh orange juice (about 3 oranges), fresh lime juice (about 3 limes), honey, olive oil, salt, crushed red pepper flakes, red onions, zucchini , halved lengthwise (about 1 1/4 lb), yellow squash , each halved lengthwise (about 1 lb), sliced fresh basil

shallot, minced, garlic cloves, minced very fine, fresh ginger, minced, serrano pepper, seeded & sliced fine, lime , zest of, low sodium soy sauce, fish sauce, palm sugar, brown sugar, white vinegar, water, head of cabbage, cut in short strips, at least fresh mint leaves, quartered (about 2 stalks ), at least fresh basil leaves, chopped (about 2 stalks ), fresh cilantro, chopped (a small handful), fresh asparagus, bean thread noodles (1 pack , aka sai fun, mung bean, cellophane or glass noodles), bay scallop, butter, fruit-flavored brandy (blackberry or other), tri-tip steak, your favorite steak seasoning (e.g. mccormick s), lime , juice of

romaine lettuce leaves , ribs removed, red onion , cut into thin half moons, pink grapefruit, peeled , cut into supremes, lime dressing : mayonnaise, thinned with lime juice; salt and crushed red pepper.

skirt steak , trimmed of excess fat, recipe ancho chili powder , recipe follows, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe yet firm peaches, halved and pitted, limes , cut into 1/4-inch slices, micro greens or baby mixed greens, toasted pecans, ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon, sugar

fresh lime juice, lime zest, garlic, minced, chipotle pepper, chopped, canola oil, chopped cilantro, flank steak, dried black beans , soaked overnight with 1 change of water, garlic , smashed, salt and freshly ground black pepper, arugula, rinsed and dried, corn relish , recipe follows, cilantro , leaves picked, rinsed, and dried, corn relish, cooked kernels (about 10 to 12 ears of corn), diced onion, diced red bell pepper, diced green bell pepper, chopped celery, light brown sugar, salt, dry mustard, mustard seed, turmeric, celery seed, cayenne pepper, cider vinegar

skinless chicken breasts or 1 large cooked chicken, red onion, sliced, red pepper, sliced, grape tomatoes, halved, mixed salad greens, washed, grated lime rind, lime juice, peanut oil, fish sauce

pineapple, peeled, cored and cubed, mango, peeled and sliced, orange, sliced (don tsp peel), lemon , juice of, avocado, peeled, seeded and sliced, strawberries, hulled, limes , zest of, limes , juice of, mayonnaise, whipping cream, lightly whipped, sugar, salad greens (lettuce, spinach, etc.)

filet mignon, head romain lettuce, washed and drained, tomatoes, red onion, sliced white mushrooms, feta cheese crumbled, garlic salt, red wine vinegar, oregano, butter

head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)

honey, nonfat plain yogurt, fresh lime juice, ginger, minced, garlic, minced, mint, minced, salmon steaks (preferably pacific or alaskan) or 4 (5 oz) salmon fillets (preferably pacific or alaskan), green grapes, sliced in half